Restoran Sepetang (Tmn Desa) 十八丁茶室
3.8/5
★
based on 8 reviews
Contact Restoran Sepetang (Tmn Desa) 十八丁茶室
| Address : | No. 54A, Jalan Desa Bakti, Wilayah Persekutuan, 58100 Kuala Lumpur, Malaysia |
| Phone : | 📞 +8 |
| Categories : | |
| City : | KUALA LUMPUR |
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Jonathan Law Hui Hao on Google
★ ★ ★ ★ ★ Drinks here are good, recommended the white coffee ice and kamquat ice drink. Other than that you get the typical kopitiam food: nasi lemak, noodles, Jawa Mee, pau. Wide seating area behind the shop, just walk all the way in. Has plenty of fan so it doesn't feels hot.
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Dong Men Ji on Google
★ ★ ★ ★ ★ loyvyay kee noodles at the back lane is awesome good
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Vick Menon on Google
★ ★ ★ ★ ★ This restaurant doesn't do Sepetang justice at all. The food is bad. Noodles are made without any skill and the taste is bland. If you want the real experience, take a trip to Sepetang and eat it there.
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Jenny Lee on Google
★ ★ ★ ★ ★ Chinese lady nasi lemak, super expensive.
One small packet of rice, just three little pcs of pork curry, one very small pcs of fried chicken and just three little small pieces of sotong... and it cost rm12.70.. I know inflation and all, with this price I can get a bigger portion at other place.
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Kun Tek Ng on Google
★ ★ ★ ★ ★ Look nice and taste nice. Even thru delivery via apps.
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Su Lee Chiin on Google
★ ★ ★ ★ ★ This curry noodle taste good and not spicy . Need to add lime with sambal . Pour sambal into the curry soup. The toppings are chicken,cockles, long beans and tofu. Can ask boss for the lime. All this for RM8 only. Reasonable and irresistible.
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Zi Jie Lim on Google
★ ★ ★ ★ ★ interesting small shop with back alley.. many choices of stall from wanton mee.. pan mee.. jawa Mee.. pork noodle.. fishball noodle.. fried kuey teow and lei cha.. jawa Mee and fried kuey teow is recommended.. pork noodle is ok.. but be early during lunch time or it's hard to get a seat..
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Wilson Foo on Google
★ ★ ★ ★ ★ When I was living in KL, on Sundays we’d go to this Kopitiam and get our Mee Hoon Kway fix. It’s been 15 years since I last ate here and boy, things have changed.
What happened to the middle age lady who was manning the stall? Replacing her are three siblings, a sister and her two brothers?
We used to get an egg thrown into the pot as the noodles was being cooked. At best it turned out to be a poached egg. Now I get an onsen egg.
But flavour wise nothing was missing. The black sauce still as sweet and fragrant to counter the salty ikan bilis, the chilli still just as murderous but you want more. The onsen egg I must say, adds layers of flavour to the noodles as you mix it up, giving a silkiness I never had with their ban mee before. One thing changed -price. It’s now RM9.50 for noodles with added onsen egg and fish paste.
But mostly, it brought back fond memories for me of life in KL.
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