TIPTOP Char Kue Teow - 84000 Muar
3.9/5
★
based on 8 reviews
Contact TIPTOP Char Kue Teow
| Address : | Taman Mulia, 84000 Muar, Johor, Malaysia |
| Phone : | 📞 +899 |
| Categories : | |
| City : | Johor |
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Airy Empire on Google
★ ★ ★ ★ ★ Food is good but service not good..
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ilais NaNia on Google
★ ★ ★ ★ ★ Nice place to have chit chat with family. The char kuey teow are great!
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Fiona Beda Limban on Google
★ ★ ★ ★ ★ The best char kueh tiaw I ever taste! You must try it for yourself!
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Zulhazmi Paing on Google
★ ★ ★ ★ ★ close to Penang-like Char Kuew Tiow you can get hold in Muar... others on menu like satay, soto, otak2, murtabak cheese beef/chicken/lamb and the usual fried stuffs - rice and noodles
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TOM JERRY on Google
★ ★ ★ ★ ★ So far before this was really okay. But now servis out. Char kuey tiaw dont have kucai and taugeh.. But still okay.. The worst part nasi goreng kampung without chicken and not well cook..
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Amani Sanchez on Google
★ ★ ★ ★ ★ Great place to hangout but it's a bit hard to find parking space. So, you gotta go early. They serve kuew tiau and westerns too!
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eddy duyung on Google
★ ★ ★ ★ ★ A bit disapointed....my last visited was Sept 2018...around 2 years ago...this time i think this shop has changed ownership...the taste not same as before....the chef not the same guy like before...i was here 3 time before...i still can remember the the taste....and no more big prawn for my daughter like before....anyway...the Char Kue Tiew still can eat till finish..because i'm too hungry while came here..the services quit fast..maybe because it was 1000 pm..not the peak hours...
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Shahril Zaini on Google
★ ★ ★ ★ ★ Char kuey tiaw taste good. But the service is very bad. It takes almost 10 minutes to get noticed, and they take order from other people who arrived later. Ordered crispy squid char kuey tiaw and it never arrived until my mom have finished eating her char kuey tiaw udang. When asked, first answer was, it was being cooked, asked again, they say they did not notice. It takes around 45 minutes to be done. And guess what? It was undercooked
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