Tuck Kee Dried Meat Shop 德記肉乾行
4.5/5
★
based on 8 reviews
Contact Tuck Kee Dried Meat Shop 德記肉乾行
| Address : | 39, Jalan Kuala Kangsar, Georgetown, 10450 George Town, Penang, Malaysia |
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| Phone : | 📞 +87 | ||||||||||||||
| Website : | http://www.tuckkee.com/ | ||||||||||||||
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| City : | Penang |
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May Yen on Google
★ ★ ★ ★ ★ Tuck Kee Bakkwa I would say is a must try in Chowrasta Market! The friendly boss served us and told us that their Bakkwa is grilled by charcoal the traditional way every morning. he also share with us about his son used to help him when he was young and now he moved to London started his own fashion business name self portrait! The boss is so proud of the son and framed his son's photos all in the shop!
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cheeyeong ung on Google
★ ★ ★ ★ ★ The bakkwa is very tasty, but sometimes I find it a bit too sweet. Tuck Kee is one of the earliest bakkwa shop in Penang, started in Chowrasta area in 1979 and has been in business for fourty years now. Today Tuck Kee still grill the bakkwa with charcoal fire, occasionally see the Tuck Kee worker making the charcoal grill at a cart in front of the shop in the morning.
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Coco Lily on Google
★ ★ ★ ★ ★ First time in Penang and went to the famous chowrasta market, passed by the Tuck Kee stall in the market and smells the very tempting dried meat. Gave it a try, it was so good as the meat is so juicy and fresh! Its CNY festive so I got some as a gifts back to KL for my friends and family! The boss let me try their pork floss, the taste is so much better than the bee cheng hiang and oloiya!!! I love it
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Keanyoong Kok on Google
★ ★ ★ ★ ★ The dried meat (minced pork) which Hokkien known as bak kua. Is nice.
Freshly grilled. Served with friendly service. Only draw back is difficult to get carpark because is at chowrasta market area.
Nearly kena mbpp 'bak kua'.
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POHLENG YU on Google
★ ★ ★ ★ ★ Old school shop that sells traditional BBQ meat, Chinese style. Owner is dad to creator of fashion designer Han Chong, of Self Portrait!!!
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Nicholas Chan (Nick Chan) on Google
★ ★ ★ ★ ★ Penang's favourite 'bak kwa' shop! I like it that it's a proud Penang brand and the store keep on innovating on different bak kwa taste, like this year there's a Mala and Tomyam taste that is addictive and tasty! Support a local brand, come Penang and try Tuck Kee!
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tiffany kim on Google
★ ★ ★ ★ ★ Their slice dried meat is superb! Taste a bit similar with our Singapore brand Lim Chee Guan, the traditional taste. The shape may be a bit odd but the taste is pretty good! so dont judge the book by its cover! :D
btw, the pork floss is good too, very crispy!
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yan chienchrn on Google
★ ★ ★ ★ ★ Visit Tuckkee in the noon hour when the morning market is closed, which is more convenient for me cause morning hour the Chowrasta market is so packed and hardly get a parking. Tried their CNY special gold coin, it taste so different with other brand. The meat taste very special with the taste of lap cheong, unlike other brand just normal bakkwa taste. They only do it during CNY, worth trying!
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