永興福州餅麵廠
3.9/5
★
based on 8 reviews
Contact 永興福州餅麵廠
| Address : | 14, Jln Besar, Taman Sembrong, 83700 Yong Peng, Johor, Malaysia |
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| Phone : | 📞 +77 | ||||||||||||||
| Website : | https://m.facebook.com/pages/%25E6%25B0%25B8%25E5%2585%25B4%25E7%25A6%258F%25E5%25B7%259E%25E9%25A5%25BC%25E9%259D%25A2%25E5%258E%2582/233635139988851 | ||||||||||||||
| Opening hours : |
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| Categories : |
Bakery
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| City : | 马来西亚 Johor |
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es L on Google
★ ★ ★ ★ ★ Pit stop at this shop for some Yong Peng souvenirs before heading to Johor. Tried their peanut pastry but wasn't very nice so we didnt buy, but ended up getting tons of other biscuits.
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Yee Shing Low on Google
★ ★ ★ ★ ★ Arrogant shop owner. Prefer to get from more friendly shop in muar. Cheap, nice and traditionally made.
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John Tan on Google
★ ★ ★ ★ ★ Stop to buy the famous round biscuit here. Very unique. I like it a lot.
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Ong Xiang Hur on Google
★ ★ ★ ★ ★ If you didn't buy from here means you didn't visit Yong Peng properly. The bakery is off-the-chart, although is mass production but you can't buy the flavorful and rich in culture biscuit here! Definitely worth a try.
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Teh ZX on Google
★ ★ ★ ★ ★ Tasteless...nothings special...even my fu zhou friends also say not nice at all if compare to other place...very regret to buy this biscuit cause the peanut inside no even have the feel of peanuts...most of the biscuits just like normal roti canai half cook...even roti canai more nice than this...will not repeat again...very disappointed and no mood today after eat this...no worth it at all...
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Leong Kai Ming (エレン) on Google
★ ★ ★ ★ ★ Traditional Fuzhou bakery and noodle house, drying noodle + raw noodle.
Can taste traditional crafts! ?
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hannah hui on Google
★ ★ ★ ★ ★ They are famous for handmade traditional FuZhou biscuits. They serve fresh biscuits as I bought right after the biscuits came out from the oven. They also sold handmade noodles . Overall, it is a good place to buy souvenirs for your trip ?
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Jackie Quek on Google
★ ★ ★ ★ ★ Located right in the center of the small town Yong Peng (the road simply named Jalan Besar), this little biscuit shop boasts of selling everything that's local and tourist-worthy biscuits and confectionery ever made.
Its famous wares are their mee-sua, large dried noodles(the ones used in Hokkien noodles) and the signature flat biscuits which are baked in a "tandoor-like" oven.
The biscuits come in both salty or sweet versions, filled or just empty.
The sweet fillings are red beans while the savory ones are with minced pork.
Do come only by noon to buy them piping hot., else the ones with the fillings wont be teady any earlier
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