湘阁里辣-正宗湖南菜馆 - 10350 George Town
3.9/5
★
based on 8 reviews
Contact 湘阁里辣-正宗湖南菜馆
| Address : | 64, Jalan Moulmein, Pulau Tikus, 10350 George Town, Penang, Malaysia |
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| Phone : | 📞 +878 | ||||||||||||||
| Website : | https://m.facebook.com/Xianggelila68/%3Flocale2%3Dzh_CN | ||||||||||||||
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| City : | Penang |
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Daniel Ow on Google
★ ★ ★ ★ ★ Authentic Hunan cuisine, food was tasty and spicy, just a tad pricey ☺️
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K C LIM on Google
★ ★ ★ ★ ★ So far the best Hunan cuisine I enjoyed eating in Penang. It has a long list of dishes in the menu.
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Jamie X.M Lee on Google
★ ★ ★ ★ ★ Very nice Authentic Hunan food. Love it
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Cheang Jing Yue on Google
★ ★ ★ ★ ★ China Hun nan recipes.
Some dish may different to suit local preferred.
Recommended for China food lover to try out
Not much drink selection.
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ZQ Neoh on Google
★ ★ ★ ★ ★ Authentic Chinese food. The food are on spicier side but it is tolerable. Portion are just nice for a family. Attentive waitress and food were served swiftly.
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Cindy Ang on Google
★ ★ ★ ★ ★ I love their Spicy sour potatoes 酸辣土豆丝。Portion size of the food is smaller. If the boss and staffs can put more smile on their faces, I think they can get 5 Stars from me next time.
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Audrey Ho on Google
★ ★ ★ ★ ★ Service was really slow and no server bother to approach us after we rang for service several times. She took our order with a gloomy face and told us to move to another table as 3 of us sat at a table for 4. ( no social distancing meh?)
Food were basically consisted of 2 flavors: spicy and oily and can't really tell the difference.
Portion tend to be small, you need to order more if you dine as a family.
Parking is limited and off the road.
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Fish “Fish Mara” Mara on Google
★ ★ ★ ★ ★ Hunan Cuisine. In Penang. The chef n owner really are from Hunan Cuisine.
I saw a great many Chinese nationals dining there, laughing merrily.
It's a gastronomic adventure. Unlike the milder Cantonese cuisine popularised by Hong Kong and many American Chinatowns, Hunan cuisine is...sharper. not necessarily hotter in chilli terms, but with a tang that doesn't burn the tongue and saltier to boot.
Those who like Cantonese or even Hokkien and Teochew cuisine may find Hunan dishes a little heavy on the flavour side, but it is nonetheless worth trying at least a couple of times. I took pix of menu items i thought would be interesting...
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