AA Aida Station Restaurant
3.6/5
★
based on 8 reviews
Contact AA Aida Station Restaurant
| Address : | NO 42B, JLN ULU PAUH KG TENGAH ULU PAUH, Pauh, 02600 ULU PAUH, Perlis, Malaysia |
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| Phone : | 📞 +898 | ||||||||||||||
| Opening hours : |
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| City : | Perlis |
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Nur Nabielah on Google
★ ★ ★ ★ ★ |
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fajrul mahdi on Google
★ ★ ★ ★ ★ Berbaloi
 Worth it
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Mufidah Mohd Yusoff on Google
★ ★ ★ ★ ★ Kedai cantik, makanan sedap.
Beautiful shop, delicious food.
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ZH on Google
★ ★ ★ ★ ★ Makanan sedap cuma sidai sikit ?
Delicious food just a little sidai ?
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Azran Hashim on Google
★ ★ ★ ★ ★ slow service, harga agak mahai. aduh stresss betoi. rmaii kena sidai.mohon perbaik pengurusan dapuq
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Noah barber on Google
★ ★ ★ ★ ★ Makanan sedap menu thailand
harga berpatutan
portion makanan banyak
masa menunggu lbh kurg setengah jam
puas hati
Delicious food Thai menu
affordable
portions of food abound
The waiting time is about half an hour
satisfied
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Abdul Hadi Bokhari on Google
★ ★ ★ ★ ★ Service very slow
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Ahmad Ibrahim Khamis on Google
★ ★ ★ ★ ★ Impromptu visit as I just driving aimlessly around Arau Town while thinking where to have dinner. Then I decided to drive further and end up reaching Aida Station.
I arrived considerably late, around 10.15 pm as the restaurant close at 11 pm. Around the time I arrived, the place was half full, and maybe 2 or 3 tables that doesnt yet received their food, while some others already finished or having their dinner.
When ordering, the waiter notified me about the waiting time is considerably long as their restaurant are short off kitchen staff. He said, the preparation time will took around half to an hour.
So, as I have some time to kill, I just ok'd. And just as he told an hour later my food arrived.
I ordered seafood tomyum, chicken padkrapao and thai fried omelette. The padkrapao to me just average, but the highlight was the seafood tomyum, for only RM13, I got a bowl full of prawns, couple of squid and even udang galah. The tomyum soup is super rich and creamy and got some 'kick' and spiciness to it.
All along, I enjoyed my dinner there, though I hope the management can resolve the issues of waiting time due to shortage of kitchen staff. All the best.
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