Aik Kee Fried Porridge Restuarant

Name: Aik Kee Fried Porridge Restuarant
Address: 27, Jalan Tengah, Serdang, 09800 Serdang, Kedah, Malaysia, Kedah, Malaysia

4.1/5 ★ based on 8 reviews

Contact Aik Kee Fried Porridge Restuarant

Address :

27, Jalan Tengah, Serdang, 09800 Serdang, Kedah, Malaysia

Phone :

📞 +7

Website :

https://m.facebook.com/media/set/%3Fset%3Da.250702588416837.1073741831.250600755093687%26type%3D1

Opening hours :

Thursday	4–9PM
Friday	4–9PM
Saturday	4–9PM
Sunday	4–9PM
Monday	4–9PM
Tuesday	Closed
Wednesday	4–9PM

Categories :

Restaurant ,

City :

Kedah

Best Restaurant in Malaysia

T	Tammy Tan on Google ★ ★ ★ ★ ★ Had before and I think it was better last time.. Though Porridge not as tasty as before, but it's still good for a try. Kerabu is sour and spicy
K	KL Chin on Google ★ ★ ★ ★ ★ A good experience to have the fried porridge. Then ended up wanting more. The porridge we fried to looked like Char Koay Teow. It looked deep rich brown from the sauces and also the "wok hei" (breath from the wok). The taste was rich and I guess they may have used a kind of milky rice. I was quite sure it was not cooked from ordinary rice. It was savoury and sweet, but not salty gave me the assurance that was sure the porridge was boiled in rich stock culled from the bones of livestock. There is another outlet in Klang where the proprietor is related to this in Serdang Perak.
J	Joenq C on Google ★ ★ ★ ★ ★ Superb! Will only go this restaurant for fried porridge. The clam is also a must! A little bit spicy, and lard in it is just taste so nice. Highly recommended
D	David Foster on Google ★ ★ ★ ★ ★ The food here is very tasty and delicious. Enjoyed their signature dish fried porridge and cockles.
T	Timothy Lim on Google ★ ★ ★ ★ ★ A second generation Teochew cook from father to son, in this rustic town of Serdang, Kedah. Start off with Lime Juice and Thai Kerabu Manggo, sprinkled with fiery chilli padi and dried calamari. Followed by stirfried chilli sauce cockles with sprinkles of pork lard .... crunch... yummy. Next the famed fried porridge with strings of dried calamari coupled with good 'wok hei' ... watch your tongue! Then a flurry of Tomyam prawns... sour and fiery, Steamed fish Thai style ..... oooh... and stirfried wild paddy frog....firm and meaty. ( Option: Steamed with ginger stripes ... with chicken essence? ). Good food needs time to prepare, but at least all these are personally and passionately cooked by the cook, Brian, himself.
R	Ronnie Vee on Google ★ ★ ★ ★ ★ Basically I took away this round. Usually have it there. Great fried porridge. I like their 3 taste fried fish as well.
B	Bih Jen Yap on Google ★ ★ ★ ★ ★ For me, this place is quite far from Penang Island but worth to try. The fried porridge is really nice, prawn also very tasty, same to the kerabu (even though abit spicy and have to avoid those small chili). We made call in the afternoon to book for fried porridge for dinner. When we reach, have to wait a while for table, after order also waited 20mins for food. Not alot workers and all are own family members so have to be patient.
D	David Leong on Google ★ ★ ★ ★ ★ Very good meal.. Ambiance - Normal Food - Very tasty prawns, cockerels were very spicy, fried porridge taste unique (nice in its own way). Drinks - could be further improved. Price - Reasonable