Aunty Koh Cendol - 75250 Bukit Rambai

4.2/5 β˜… based on 8 reviews

Contact Aunty Koh Cendol

Address :

5113, Jalan Batang Tiga, Kampung Bukit Rambai, 75250 Bukit Rambai, Malacca, Malaysia

Phone : πŸ“ž +7
Categories :
City : Malacca

5113, Jalan Batang Tiga, Kampung Bukit Rambai, 75250 Bukit Rambai, Malacca, Malaysia
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PeiWen Seow on Google

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Once you've tried Aunty Koh' s cendol, it's hard to look at cendol the same way again. As everything is made fresh, the cendol pieces are soft and fragrant. Has the right balance between gula melaka and coconut milk. Just order the big portion. Come early as she has constant stream of customers as soon as she opens (from 11am).
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Eunice Teng on Google

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-------It's closed temporarily------ Not a review, just an update. I called Auntie Koh before I went and she told me she has closed the shop since the pandemic. Such a pity, I hope I can get to try her cendol when this pandemic is over. Take care Auntie Koh!
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suan c on Google

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Humble establishment, not out to impress with the ambience but the sole focus is on Aunty Koh and her cendol. The best in the country, in my opinion, with thick, freshly squeezed coconut milk daily, soft and fragrant freshly made cendol from the pandan Aunty plants in her own compound, aromatic gula melaka and super fine shaved ice. The icing on the cake is that Aunty Koh is always so gentle, friendly and smiley that she reminds you of your own family. Top class food, wonderful and warm service. Really memorable ❀️
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Raymond Goh on Google

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90% percent of the review will said this is the best cendol in Melaka. This statement no doubt is real but for me is little different. I reach Aunty Koh stall at 11am. The first eye contact with Aunty, her big hearty smile at you. I would say : "This is the best smile in Melaka!" What a great smile I receive to start of my day. Not to mention you pay yourself and you get your own balance of payment yourself. I will see you again Aunty Koh. ?
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Ryan Tan on Google

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Hands down the best authentic Cendol in Malacca! You can taste the freshness of the hand-squeezed santan (Coconut milk), high quality gula Malacca, and you can smell the fragrance of pandan from the cendol jelly. Despite being only run by one person (aunty Koh), service is fast. There's a general understanding to wash your own bowls and wipe your own table after you eat. So don't expect to be treated like a king (or queen)!
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AllwithMuniq on Google

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Last year went there 12pm, aunty with her warm smile gave sign "cendol habis". Yesterday with melakan friends, arrived there 11am yeahhhh I got it. Cendol really simple, have no red bean, buttt you have try it, it's santan really good on taste and smell and aunty will serve you with warm smile. After your cendol served, take by your self and wash by your self, need your understanding that aunty have no helper
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Khor Yong Kean on Google

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I think the cendol here is overrated. Don't think it is the best. Not to my liking, and the price is a bit too much RM4 per small bowl..No kidney beans, although the pandan cendol is good. The coconut santan is rich, but gula melaka is a little watery. This place is still popular with tourists. It opens only during weekend. I wanted to try the last time about two years ago but sold out when I reached here around 1pm. But this time I have luck, I came here at about 12 noon. Was surprised to see not many people. Previously there was a long queue. I was rather disappointed with the cendol. Aunty Koh is an old lady, who is friendly. Everything is self service.. After eating the cendol, you have to wash your own dishes, and pay money on your own by putting money into the drawer, and get the change back all by yourself.
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Devona Yeap on Google

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We've heard so much and read so much and so we set in our request to Google to lead the way. Along an unassuming street in a very kampong feel village, crazy car queues formed. We ran in and got in line. In front of us the lady ordered 16 bowls. The young man in front of me ordered 2. I was left with 2 small bowls and 1/2 a small bowl for the big group right behind me. Aunty's chendol noodles were freshly made. Her coconut milk, freshly squeezed. Her ice, freshly grated. So good, so delicious. This is Heaven in a bowl on a hot, humid day. Simply the best chendol in all of #Melaka! Crazy over chendol so we came again for one last bowl before we head home. Met a bunch of die hard fans who missed their bowl yesterday (came too late, aunty sold out) so they came bright and early like us. Aunty sells the Cendol from her front yard in a little zinc roofed open shed. Expect to help her wash the bowls yourself, clean your own tables and you might even be asked to help Aunty carry the pot from her house to the stall.

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