B.S.KHOO邱茗茶(双天号普洱茶)

Okeyvls

excellent service.

Interesting place and reasonably priced

Oolong tea is a semi-fermented tea, produced in Fujian, China, and it is the most ingenious and exquisite tea making technique. The quality combines the characteristics of black tea and green tea and forms its own unique style. The shape of the tea is strong and tight, the aroma is pure and thick, with natural floral and fruity aroma, the taste is mellow, the mouth is sweet and smooth, and it is durable and resistant to foaming. It is suitable for drinking after a meal. It has the effects of removing oil and fat, clearing the intestines and soothing the stomach and maintaining health. The legend of oolong tea In the late Ming and early Qing Dynasty, there lived a retired hunting general named "Dragon". He was called by the villagers kindly because he went up to hunt in the mountains for many years, and he was dark and strong after being exposed to the sun and wind and rain. "Oolong". When Oolong went hunting in the mountains, he often carried a shotgun on his body and a tea basket around his waist, and picked some wild tea at the same time. When chasing prey, the tea leaves in the tea basket were shaken and rubbed from time to time, and the edge of the leaves was slightly damaged. After returning from hunting, it was fried into tea. The tea smell was different from other teas. Therefore, neighbors in the village often met to drink at Oolong homes. tea. One day, Oolong captured a hare. He returned home at night, eager to slaughter the hare, tasted game, and was tired, so he put the tea on hold until the next morning when he wanted to start frying, he found that the tea had withered and held it in his hand to smell it. There is a strange fragrance. After frying, the aroma is more tangy, the taste of brewing, the bitterness and astringency of the past are removed, and the fragrance is better than usual. Oolong was overjoyed, and he hurriedly invited the villagers to have tea with friends. Everyone was amazed, and explored the reasons, imitated the production, and finally found out a whole set of new tea-making techniques, which were widely taught to all the villagers. In order to commemorate the love of Oolong, the villagers call all the tea they make as "Oolong tea." It has been used for generations. made in China Raw material: tea Weight: 100 grams Tea: Oolong tea Soup color: golden yellow Aroma: Pure and mellow, natural floral and fruity Taste: mellow, sweet and smooth mouth brewing method Tea selection device: Zisha, pottery or porcelain tea making equipment Tea volume: Put the tea leaves in the proportion of 1/3 of the capacity of the tea maker Water temperature: 95 degrees Warm and moist brewing: Pour boiling water into the tea maker to roll the tea leaves. When the foam overflows, scrape the foam with the lid of the pot, cover it with the help of the situation, and quickly pour the tea away without drinking it for the first time. The purpose is to wake up the tea, let the tea stretch and moisturize, in order to promote the taste of the next bubble. Soaking time: Fill the tea maker with boiling water for the second infusion, soak for about 30 seconds, and pour out to drink. It can be brewed several times. The first bubble is about 30 seconds, the second bubble is about 20 seconds, and the third bubble is about 30 seconds Collection guide: Store in a cool, dry, ventilated, dark place CUSTOMERS WHO VIEWED THIS ITEM ALSO VIEWED Jade Jade RM45.00 Frozen top oolong Frozen top oolong RM52.50 Selected milan incense Selected milan incense RM88.00 Four Famous Congs in Wuyi (set) Four Famous Congs in Wuyi (set) RM198.00