Ban Heong Seng Restaurant 万香城餐馆
3.6/5
★
based on 8 reviews
Contact Ban Heong Seng Restaurant 万香城餐馆
Address : | 新山, 113, Jalan Impian Emas 22, Taman Impian Emas, 81300 Skudai, Johor, Malaysia |
Phone : | 📞 +777887 |
Website : | https://www.facebook.com/banheongseng/ |
Categories : | |
City : | 马来西亚 Johor |
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EeTat Teo on Google
★ ★ ★ ★ ★ Their famous dish like Kampung Chicken 叫化鸡, winter melon soup 冬瓜盅 and drunken prawn 醉虾 is really nice, and other small dish is well cooked too.
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Genevie Lim on Google
★ ★ ★ ★ ★ Chicken is full of flavour and tender, fish is uniquely made as they fillet the fish and made them into fish cakes (deep fried), winter melon soup was refreshing and deep in flavour, white fungus works really well in the soup as it is still crunch after long hours of stewing the soup. Highly recommend this place to everyone! Please call before hand to order the chicken and the soup as it takes time :)
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Lawrence Tan on Google
★ ★ ★ ★ ★ Very nice beggar chicken & curry prawns... just felt RM65 for the chicken was a tad expensive.. also location is a bit remote & quiet...
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Tek Ong on Google
★ ★ ★ ★ ★ Love the stuffed fish and beggers chicken. Didn't know the old place at Danga Bay was closed. But it was worth the journey.
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simon choong on Google
★ ★ ★ ★ ★ The chicken must order 1 day in advance, the fried fish is deboned and the fish meat is stuff back in the fish skin so when you eat it is like eating fish cake,
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Ryan Lee on Google
★ ★ ★ ★ ★ Called to reserve a table, friendly staff answered my call. In end of the call, he did make sure that I've their new location address. Lucky that he asked, else I'll be heading to their old location, Danga Bay.
Seems like family-run business, so don't expect fancy fancy high class service from waiters.
Also do noticed that their empty plates still contain oil stain. Need some improvement on this.
Dishes taste I would say delicious. You Should try If you nvr taste it before, especially the beggar chicken and boneless fish.
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SG Food Travel on Google
★ ★ ★ ★ ★ The signature dishes (beggar chicken) must be order 1 day on advance. Other dishes are oyster rice, winter melon soup and country fish (no bone).
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CS Ong on Google
★ ★ ★ ★ ★ An old eatery in a new environment. Most notable of the old time favourite is the stuffed Tinggiri.
Overall a pleasant experience in a clean environment. The new neighbourhood is still relatively quiet. There's is no problem with finding parking spaces.
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