BossKu Kaw Kaw Kopitiam - 43300 Seri Kembangan

3.9/5 โ˜… based on 8 reviews

Contact BossKu Kaw Kaw Kopitiam

Address :

1, Jalan SR 7/7, Taman Serdang Raya, 43300 Seri Kembangan, Selangor, Malaysia

Phone : ๐Ÿ“ž +898
Categories :
City : Selangor

1, Jalan SR 7/7, Taman Serdang Raya, 43300 Seri Kembangan, Selangor, Malaysia
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C.H. Leng on Google

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This food court have nice food among all the food stalls. The taste of food not bad and price is normal. A lot of people having lunch here, peak hours during lunch. Environment is normal as a lot people here.
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leong cm on Google

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Traditional kopitiam set up but clean and good ventilation. Been there few times and always crowded. Parking is quite easy to find with paying parking available at the shop lot in front, only RM0.80/hr. Almost all the stall run by the stall owner/locals (and not foreign workers). Good foods and drinks. Like the Ice coffee, curry wanton mee & Lala meehoon.
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Andy T.C Chong on Google

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A rarity to find Chee Cheong Fun with sweet red sauce ("thim cheong") in Klang Valley; which you can only find in the northern states. Also available are brown sauce with chilli; and curry sauce. There are also yong liew e.g brinjal, foo chuk, fish cake, etc to compliment the chee cheong fun. Parking is very limited, suggest parking at the multi storey carpark which is only a 3 minute walk away.
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Lhea D on Google

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A favourite place to go for breakfast. Unlike most kopitiams, this place is very clean and well done up. They have all the staple chinese (and one halal Muslim stall) kopitiam dishes. Also some nice egg tart pastries.
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Hey WL on Google

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I always come here for the lala meehon. The place is cleaner and better ventilation after renovation.
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hste- lee on Google

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Very Chinese feel coffee shop using marble tables and chairs. Clean but very stuffy, even in the early morning (0700). Ventilation is poor! Ordered :- 1) Lala noodle @ RM10 - clams are fresh and serving is generous too. Broth is very aromatic with Chinese wine. Same stall offering fish head/paste noodle which is very popular and sells out fast! 2) YTF and Chee Cheong Fun @ RM7 - (1x deep fried spring roll, fu chok, aubergine and small chee cheong fun) deep fried stuffs are crispy and nice. ccf is normal and so was the curry. 3) Sui Gao tau chim noodle @ RM6 - sui gao is tasty and well sized. broth is good and no sign of msg. Dipping sauce is spicy. 4) Teh si @ RM2.50 - so so 6/6/2022 1) Lala meehoon with milk @ RM12/s - fresh lalas and the broth is savory. Price up! 2) Fish fillet soup @ RM12/s - fresh deep fried fish fillets and the broth is very aromatic from the Chinese cooking wine. Price up! 3) Poached chicken d/stick with siew yoke rice @ RM9.50 - silky smooth poached d/s. the siew yoke is ok only. 4) Roast chicken d/stick with siew yoke rice @ RM9.50 - ordered the poached d/s but sent the roast instead. willing to change for me but i tot its needless for the trouble. the poached version is definitely better than the roast. it was good nonetheless. 5) Wat tan yee mee @ RM7 - very nice.very feeling too! 6) Fried tang hoon @ RM7 - very nice with lotsa wok-hei and best of all, not oily while maintaining the tang hoon is strands instead of clumps! Old aunty (CKT last stall) really got kung fu! ;) 7) Wanton noodle @ RM7/7.50? - char siew is good and so is the al dente noodle. wantons are ok too! Nice food. nice operator and sells out really fast! always packed on weekends. getting a table is a challenge and you may find some families "chop" tables and chairs when they don't have the numbers to do so!! such mentality!
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SD C on Google

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This place was apparently used to be called Fat One Char Chan Teng and is now called BossKu Kaw Kaw since they renovated and the dining environment has greatly improved from what I hear. The owners need to hurry up and update their Google Maps profile or people won't be able to discover this business! I'm not a fan of the weird name of the place but hey they've got a a really nice lei cha (literally it's "thunder/lightning tea" but not exactly related to the weather or tea! ) stall here! Name of the lei cha stall is called Leng Chai Hor Por Lei Cha. Lei cha in general is a little hard to find around town, and good ones are even rarer. This lei cha had a good portion size, and I loved the full-bodied richness of the broth/soup - which is really what separates good lei cha from the bad. Not so much the rice but a nice, strong broth is key and the guy that runs the lei cha stall definitely understood the assignment. Would recommend! I can't speak for the other food stalls as I didn't get a chance to try them this time around. But I do like the different style of this restaurant: it's brightly lit, lots of sunlight, airy and I like how the individual stalls are designed and positioned in a unique way compared to the traditional/typical kopitiam/corner shops with the metallic booths, so I must say, the renovation must have been worth it for this place!
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Priya Kasinathan on Google

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Worst place to eat. Curry laksa being prepared by foreigners. No substance. Only foo chok, and fish ball. No meat. RM8 a bowl. This is truly cheating. To be reported to KPDNKK. Wanton mee was not too bad but the wanton was spoiled. Was suspicious until the next table warned as she spat out the rotten wanton. Extremely disappointing.

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