Cheng Sim Vegetarian Restaurant

4/5 โ˜… based on 8 reviews

Contact Cheng Sim Vegetarian Restaurant

Address :

No. 69E, Jln Trengganu, 10460 George Town, Penang, Malaysia

Phone : ๐Ÿ“ž +8
Website : https://www.facebook.com/chengsimvegetarian/
Opening hours :
Thursday 7:30AMโ€“8PM
Friday 7:30AMโ€“8PM
Saturday 7:30AMโ€“8PM
Sunday 7:30AMโ€“8PM
Monday 7:30AMโ€“8PM
Tuesday 7:30AMโ€“8PM
Wednesday 7:30AMโ€“8PM
Categories :
City : Penang

No. 69E, Jln Trengganu, 10460 George Town, Penang, Malaysia
L
Lian Khoon on Google

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Nice and clean outlet, although no dine in, there was not much of a crowd when I was there. Self service was conveniently set up and was easy to follow. Good vegetarian food.
S
Sharose lin on Google

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Resonable price and can get dry veg items too(noodles, sambal etc)
M
Michael Khoo on Google

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The aunty at cashier counter she simply charge on your meal.. 1 normal economy fried mee RM 3.50 just mee ONLY.. NO EXTRA ADDED ingredients. Economy rice small portion rice with 2 green vegetables at RM 6.00. TOO EXPENSIVE..
B
Bobby Seow on Google

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Prices is terribly high ! Used to be expensive, now making it unaffordable.
E
EJuan Ng on Google

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This restaurant serve for vegetarian mixed rice at Greenlane area, same building with the BSN. Sometimes are difficult to get parking, coz this area are near the secondary school and hospital.? If compare hawkers centre price, this restaurant will a bit higher than. Coz they are serve for fresh and good quality food, friendly service, aircon provided and clean environment. ???
s
ssg on Google

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They are good with noodles, supercharged flavors, avg with economy rice. Their timings have been all over the place for some time. Ive also got diaorhea in the past from food here, but I still go every now and then cause hokkien mee rocks...
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Ronnie Chew on Google

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Good place to have vegetarian food. Parking could be a problem at peak times. Varieties of dishes are more during the 1st and 15th of the Chinese calendar.
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Sunny Koh on Google

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The food is a bit pricey but good overall. Recommend the vegetarian Hokkien mee.

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