Chequers - 60000 Kuala Lumpur
4.1/5
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based on 8 reviews
Contact Chequers
| Address : | 153, Jalan Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | ๐ +778 |
| Website : | http://www.chequers.com.my/ |
| Categories : |
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Quah Ewe Teik on Google
โ โ โ โ โ Had a nice pulled beef pancake.
Coffee is nice. Price is reasonable. Have to option to sit outside without aircond
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Puvanesh P on Google
โ โ โ โ โ The waffles are amazing! Crispy & delicious and worth every penny. They have a wide selection of food in their menu and reasonably priced. Great service and nice ambience. Will surely come back to try again!
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Daphne Yap on Google
โ โ โ โ โ Chanced upon this place while looking for a place to have lunch. They have quite a large selection of western food. The mac and cheese burger was delicious. Ordered the lemongrass with mint and lime - was disappointed by it as I can only taste the sprite/soda; there wasn't a hint of lemongrass, lime or mint.
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Jass C on Google
โ โ โ โ โ ๅฅฝๅ๏ผไผๅจๆฅๅ็ไธๅฎถ้คๅ
1.cheese chic& savoury waffle. The fried chicken was tasty and juicy. Yum?
2. Smoked duck salad- with smoked duck, salad with mango, cherry tomatoes and pomegranate. The sauce was sour n sweet n very appetizing. Made u can't stop eating it ??
3. Peri peri chicken with pumpkin n variety vege. Ask to change rice to vege. this dishes also delicious with the combination of roasted chicken with sauce. Basically we were satisfied with everything especially food the the friendly waiter???
Live this place and definitely will visit again
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Celaine Foo on Google
โ โ โ โ โ The Tiramisu waffles is so good and they are generous with the cream. The crab benedicts is good too. Lots of selection of waffles, both sweet and savoury. Wow, this place is cool for breakfast, brunch, lunch and tea. Only setback is limited parking space.
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Mei Yi Yeap on Google
โ โ โ โ โ Decent waffles, delicious fried chicken. Was excited to try the crab Benedict but was disappointed. The milk shake is thick, but the peanut butter flavour is so so. Good service. The place does give off a bit of a fast food place
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Elaine Hong on Google
โ โ โ โ โ Celebrated dad's birthday there recently. We had the sloppy joe, the mac n cheese burger, salted egg crab pasta, chicken chop, sea bass verge and citrus seabass, nachos and onion rings. We enjoyed it all although the onion rings crunchiness was a little over. Disappointed that there were no milkshakes that night but the jug of mint tea was quite nice. The wait staff/servers were very pleasant and tried their best to serve, clean the tables and meet our request. Birthday boy gets a healthy slice of ice cream cake which was a really nice gesture. We'll be back to try the waffles and crab cakes! Coffee was not bad too. Nice music too. Good place for the family and decent prices.
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I Am AM on Google
โ โ โ โ โ How To Make Light and Crispy Waffles
If you are looking for light and crispy waffles then you are most certainly in the right place. I love my waffles to be on the thinner side. Our recipe makes four to five thin and crispy waffles (maybe 1/2-inch thick). The recipe can be made quickly and calls for ingredients we always have in our kitchen. If you are looking to make thicker Belgian waffles or are using a deep waffle iron, you will get closer to three waffles using our recipe below.
Waffle Batter Ingredients
Let me walk you through what you will need so you can say goodbye to flavorless, floppy waffles and hello to waffles that are light and crispy on the outside and chewy in the middle.
All-purpose flour is my go-to flour for this recipe. You can try whole wheat flour if youโd like, just expect the texture to be a little heavier.
Cornstarch is our โsecret ingredientโ for making the crispiest waffles. Mixed with flour, cornstarch guarantees that they will be perfectly crisp on the outside and tender on the inside.
Baking powder and baking soda help the waffles rise and brown. For the lightest waffles, I recommend using both.
Sugar, salt, and vanilla extract provide lots of flavor. I keep the sugar amount low since I love pouring maple syrup on top, but for sweeter waffles, you can increase the sugar. I call for 1 tablespoon, but adding an additional tablespoon wouldnโt hurt.
Milk and oil are the liquid components to the recipe. You can use regular milk or non-dairy milk. As for the oil, I stick with something that tastes neutral like grape seed or safflower oil. For a coconut flavor, you could try melted coconut oil. If you are wondering about butter, you can use it, but the oil will produce a more light and airy waffle.
Egg adds tenderness and provides structure. Just one egg does the trick. If you want waffles without eggs, you can substitute with a flax egg.
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