Coya Vegetarian Cuisine
4.2/5
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based on 8 reviews
Contact Coya Vegetarian Cuisine
| Address : | 4a, Lorong Selamat, 10400 George Town, Penang, Malaysia |
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| Phone : | π +7 | ||||||||||||||
| Website : | https://coyavegetariancuisine-restaurant.business.site/ | ||||||||||||||
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| City : | Penang |
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Sumin Chin on Google
β β β β β Everything was not bad and all I could say was.. their black bean soup was the BEST!! the soup there mostly served in only a one person portion and beverage I would say the lassi I had was super great indeed
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Marc Robinson on Google
β β β β β This has to be one of the best places to eat if you love that homely food feeling, I love this place, try the Lion Head dish :)
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KianPeng Phang on Google
β β β β β Tasty and great choice of vegetarian set lunch besides many other choice for dine in.
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lara sosanwo on Google
β β β β β Asked for non spicy and got the most spicy meal I have eaten in over 5 months in Asia. There where 2 huge dried peppers in the dish. My mouth was on fire, it was a struggle to eat it. But I didn't want to leave it as I had spend over 13rm on it. Also very little vegetables and mushrooms for a mushroom dish. Biting down on a big piece of raw ginger was also quite unpleasant.
An expensive meal I wish I never had. Won't be coming back.
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Jamie X.M Lee on Google
β β β β β Love this vegetarian cafe. Very tasty and also they have 20% discount during RMCO.
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Shu-Mei Tan on Google
β β β β β Last Visit: July 2017
A wide selection of Chinese and Nyonya dishes, and some Western food that are mostly with either soy meats, mushrooms or tofu. Their curries are thick, aromatic and delicious. Braised rice was good as well. Prices are a bit above average but not too pricey and still reasonable, still a nice treat once a while for delicious nyonya/chinese vegetarian/vegan food. Portions could be bigger, still have good amounts of fresh ingredients in dishes. Parking is not too difficult, with a whole row of parking available opposite of the restaurant.
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Iris βMind of a Hitchhikerβ Veldwijk on Google
β β β β β EDIT: upped the rating based on the answer by the owner. It would be great if they mentioned on the menu that they're not using fish. There was an elaborate explanation of a menu item with "meat" that explained how it was not literal meat, but all the "fish" dishes lacked that explanation. The fact that this was a stressful eating experience because I didn't get a clear answer on the oyster sauce question still stands.
OLD REVIEW:
It's not vegetarian, it's pescetarian: there is fish on the menu and they cook with fish sauce, oyster sauce, shrimp paste and whatnot from the living sea. I'm not sure why they have so many vegetarian/vegan approval stickers outside on the door when they still cook with these unnecessary products.
I can't really order anything in peace if I have to make sure they don't put in actual allergens (crustaceans, molluscs and fish). And then there's endless miscommunication I'm still not sure if my request was honored.
Very stressful experience.
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Sam βGreen Eggs & Hamβ Shee on Google
β β β β β Yummy vegetarian dishes in a variety of styles, although the place itself is a bit isolated on the quiet part of the street. Parking is aplenty though!
Reasonable selection and well prepared dishes, although the seasoning is a little heavy, perhaps to make up for the lack of flavour in the core ingredients. The red date longan drink is excessively sweet.
Staff are alright (somewhat understaffed, with one in the floor and two in the kitchen), but that being said service is at a good pace.
Spacious venue and family friendly, but the door isn't exactly wheelchair accessible. Green and eggs but certainly no ham. Tofu is a must try though!
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