Daily Homemade Fishball Noodle

4.1/5 based on 8 reviews

Contact Daily Homemade Fishball Noodle

Address :

15, Jalan Bijih Timah 4, Taman Templer, 70200 Seremban, Negeri Sembilan, Malaysia

Phone : 📞 +
Opening hours :
Thursday 7:45AM–3PM
Friday 7:45AM–3PM
Saturday 7:45AM–3PM
Sunday 7:45AM–3PM
Monday Closed
Tuesday 7:45AM–3PM
Wednesday 7:45AM–3PM
Categories :
City : Negeri Sembilan

15, Jalan Bijih Timah 4, Taman Templer, 70200 Seremban, Negeri Sembilan, Malaysia
J
Jacky chong on Google

Daily homemade fish balls are fresh and bouncy
H
Hui San Loh on Google

Best homemade fishball. It is my favourite all the time. Especially the chili, spicy and I'm loving it. ?
C
CHEW VI KEE on Google

The attitude of the worker is very bad especially the lady with the ponytail hairstyle who is always carrying the ordering device. She made wrong orders, did not apologize, somemore push the responsibility and blame all fault on customer. Food is good but service seems so bad.
J
Ji Hu on Google

The noodle is tasty. The metal ball taste awesome. Can come here often and will order the 3 coolour tea. Awesome overall
l
li wee how on Google

Seremban famous in beef noodle. How about pork noodle which is almost same recipe with beef noodle. Nice
I
Imagination Win on Google

Famous noodles restaurant in Seremban, my favourite too. Lots of customers during peak hour. I remember one time the shop gave me 9 mix fish balls instead of 10 when I took away the dish. The owner without hesitation agreed on compensation on it on my next visit. Very good business ethics.
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Chong Chuan Zheng on Google

Famous fishball noodles and pork noodles. Everyday is fully seated. Both is tasty. Fishball all is homemade style. Can taste the fish fragance when you bite it. The chilli sauce is extremely spicy but tasty. Pork noodles is delicious too.
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Jonathan Stoutlager Khee on Google

Superb unique taste. I don't know what's authentic or original by now, but I can tell you for certain that the taste is very unique. A lot of people takeaway, but it's not as good as eating it fresh imo.

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