Dapor Berasap
4.4/5
★
based on 8 reviews
Contact Dapor Berasap
| Address : | Jalan Lapangan Terbang Subang Lama, Lapangan Terbang Sultan Abdul Aziz Shah, 47200 Shah Alam, Selangor, Malaysia |
| Phone : | 📞 +799 |
| Website : | https://daporberasap.business.site/ |
| Categories : | |
| City : | SELANGOR |
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Noor Yuslinda Mohd Yusof on Google
★ ★ ★ ★ ★ Affordable, delicious. Parking is a little difficult so come early.
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Morinkashi Kataki on Google
★ ★ ★ ★ ★ Very relax atmosphere setting right next to Subang airport runway. There's outdoor sitting under the mango tree.
If you love kampong dishes, please do come here. You will enjoy smoked beef masak lemak, duck egg masak lemak, ikan keli/talapia bakar bersambal, much more to choose from. Price is reasonably cheap. If you wanna have lunch here please come early around 12.30 otherwise you will have to stand outside waiting to be seated. The place close at 6.00pm.
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Khairul Azwan on Google
★ ★ ★ ★ ★ 5 star for their "salai" thing... The smokey is there from every bites... Tenderness of meat is precious.. Go and have a try... You will not regret it.. If you're lucky, you can see aeroplane landing and depart..
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Ridzuan Karim on Google
★ ★ ★ ★ ★ Nice place to have lunch..all the food is tasty
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Lisa Ali on Google
★ ★ ★ ★ ★ Love the environment. The masak lemak cili api its not too spicy which suitable for me ❤
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Faizal Salim on Google
★ ★ ★ ★ ★ Probably my 10th time here, if not more ?. Parking space is always available despite the crowd. I would say this is the best daging salai I’ve ever tasted and plus point for the generous portion of daging salai per meal set. I’ve yet to taste the bihun sup, maybe next time. Definitely coming back again ?
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Sha'azza A. Aziz on Google
★ ★ ★ ★ ★ An eating place that famous or specializes in 'masak lemak cili api (padi)' (cumin, coconut milk and hot chili as main ingredients) and 'daging salai' (smoked meat, chicken & duck). Also serve 'ikan keli berlada' (catfish with chili), 'siput sedut' (a type of sea snail) and 'ayam goreng berempah' (spiced fried chicken). Eat with white rice. The gravy is tasty. The 'sambal belacan' (chili sauce with tinge of prawn cake) and 'tempe goreng' (fried fermented soyabean cake' is a must.
First time to the place for lunch and was self-service (queue to order). Ample seating but try to avoid peak lunch hour. Located by the roadside, so parking can be a challenge.
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Mieza Rosli on Google
★ ★ ★ ★ ★ It is indeed a place to eat that provides food that is reminiscent of the delicacy of N9 people's cuisine where you will get the real taste of smoked meat, smoked duck, smoked catfish and others cooked with coconut milk and hot chilli. For those who love fatty and spicy dishes this is the place. Meanwhile you will enjoy this delicious meal with a view of the plane that has just landed and will depart from the Subang airport terminal.
The price per serving depends on the type of protein you consume. The restaurant is located at 233, Jalan Lapangan Terbang Subang Lama. You can GPS or Waze only the name of the restaurant is Dapor Berasap. The restaurant is open daily as early as 11 a.m.
I have tried smoked duck, siput sedut and fried catfish with ulam2 and sambal belacan. It is recommended for local food lover.
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