Dar Soo Vegetarian Cuisine - 51200 Kuala Lumpur
4.4/5
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based on 8 reviews
Contact Dar Soo Vegetarian Cuisine
| Address : | Block 1, No. 1-G-3, 1-1-3, 1-2-3, 1-3-3, Kompleks Kantomen Prima, No. 698, Batu 4 Jalan Ipoh, 51200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | π +9 |
| Website : | https://m.facebook.com/darsoo7916/ |
| Categories : |
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Love Lush on Google
β β β β β clean food clean taste. quite greasy as expected China cuisines from Northern dongbei hence southern varieties available. pricy for simple ingredients. don't expect organic or duck fish chicken pork imitation like other local ones. good service and friendly. parking fee not included. only for fan.
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Eng Huat Cheok on Google
β β β β β Very cozy environment to have your Vege fixed. Once open the door you will feel "wow"but the giant Buddha statue beside the counter. The menu is served using iPad and delicate pictures. The plates, spoon and bowl are served nicely on table. It makes u feel VIP. Food are delicious and special I could say, which you normally can't get it at outside vegetarian restaurant. As I understand, it is sort of china based restaurant as all of them speaking in china Chinese accent. I wondering if they could serve customers who do not speak in Chinese or not. The only feedback is the price is abit too high. Not everyone could afford a vegetarian food in such a expensive price. What I mean is, with a rm300 plus Vege abalone dish ,might as well I get the real abalone itself. Hope the owner of the shop could review the price as it is like contradict with the Buddhist principal of helping and offering. Food is Good enough to come back but price is the only obstacle.
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naomicpy cry on Google
β β β β β Very good, taste just nice to me, is fashion vegetarian. Good environment n good food. Can come for try. Will bring my family along next time ?
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Antony Lim on Google
β β β β β Once you tried the food here, you will love being vegetarian. I like the way they serve vegetarian food, mostly fresh ingredients instead of the processed ingredients.
The parking is a little bit tricky, if you can't find one in front of the restaurant, then you will have to pay RM 1 at the exit. One way in, one way out, no other ways. So just park at the side where u can find a space.
The portion here is generous, so you only have 2 or 3, 2 dishes is maximum. Most of the people ended taking away the left overs.
Crispy wheat skin pumpkin - This is a sweet dish but I love that citrousy taste with the Nestum, milky buttery taste.
King Oyster Mushroom Baked in Sauce - Salty by itself but goes well with the rice and bear in mind, the portion is quite huge.
? Ordered Crispy Wheat Skin Pumpkin, Stir-fried Baby Amaranth, King Oyster Mushroom Baked in Sauce, Fried Pho (for the kid), 1 plain rice, 1 brown rice and chrysanthemum tea for 3 adults and one kid, total RM 126.60.
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Layla Tang on Google
β β β β β Dishes that ordered are really appetizing & great tasting. Price range in the medium high side. Overall was a pleasent dining experience.
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Jun Lau on Google
β β β β β Private rooms with nice ambience and light music available for cny reunion lunch. Minimum spending Rm400 and above. Vegetarian dishes are unique and tasty!
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Lelia Tay on Google
β β β β β The food is really nice and presentable..on par with the price. Must try the seaweed roll.. really surprisingly good. Portion is generous. must come and try.
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Jean Loh on Google
β β β β β This restaurant is so understated for the modern and progressive vegetarian dishes they make. Forget mock meats, as they make an effort to use real vegetables to create dishes that are really delicious.
My favourite was the avocado pancake, followed by the seaweed roll and the braised taro pot - all unique and full of flavour. They also make cashew nut dessert soup instead of the usual peanut which has just the right amount of sweetness and thickness.
Overall a delightful meal where each dish was a unique surprise!
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