Diamond Restaurant & Seafood Steamboat
4.3/5
β
based on 8 reviews
Contact Diamond Restaurant & Seafood Steamboat
| Address : | 246, Jalan Dato Ismail Hashim, Kampung Pagar Buluh, 11900 Bayan Lepas, Pulau Pinang, Malaysia |
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| Phone : | π +787 | ||||||||||||||
| Website : | https://www.facebook.com/Diamond-Restaurant-Seafood-Steamboat-%25E7%25B4%2585%25E5%25AF%25B6%25E7%259F%25B3%25E7%2585%25AE%25E7%2582%2592%25E5%258F%258A%25E6%25B5%25B7%25E9%25AE%25AE%25E7%2581%25AB%25E9%258D%258B-925677004120598/ | ||||||||||||||
| Opening hours : |
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| City : | Pulau Pinang |
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C K on Google
β β β β β This place is hidden inside a residential area but very crowded during dinner time, food is very good especially the claypot vege, and nestum chicken. Price is reasonable. Will definitely come back again. No dedicated parking area but you can park on the roadside.
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Lim Nancy ζθ²δΈ on Google
β β β β β Hub & I were feted by god-bro and wife. Dinner was good - forgot to take photos. Nga-poh kangkung, steamed fish in sweet chai-poh, fried tofu in their special sauce and braised pork knuckle - all were delicious.
Price ~ no idea.
Ambience ~ al-fresco and air-cond
Service ~ they forgotten oyr steamed fish for the 2nd time (2nd time we were at Diamond) ?
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pei chin Wong on Google
β β β β β Food is good , price is ok, and they serving quite fast too.
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PohSuan Lim on Google
β β β β β Value for money, all dishes very delicious.! Claypot Potato leave very special !
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Johnsson Ooi on Google
β β β β β One of my favourite place for lunch with a salted fish pork belly and fried sweet potato leafs. Not my first time and not my last. Thumbs up ?? ??always.
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YVONNE CHOK on Google
β β β β β The foods served fast although many customers waiting for their food. The foods are tasty, strongly recommended to try claypot sweet potatoes leaves as their signature dish. Their service are friendly. Must go early especially dinner hour if not no parking.
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Jo Jan on Google
β β β β β One of our favourite place for choo char. Be sure to reach earlier as it can be very crowded, seems like now everyone is eating out again post Covid lockdown period.
Tapioca leaves (hope I got the name right) cooked in claypot with pork lard is highly recommended! Guiness chicken is also nice.
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Bernie Chin on Google
β β β β β Taste wise definitely 5 stars. Had the Indonesian curry prawns, claypot pork belly with salted fish, Kai lan, and house specialty tofu. Every dish tasted really good. They have both indoor and outdoor. Space is not too big, so maybe if you plan to go for dinner, should call to make a reservation. Service was also good. Will surely return. Came back again today, ordered 2 of the same dishes, with a different vege and added squid this time. Both times, food was delicious.
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