Down To Bones (OUG) - 58200 Kuala Lumpur
4.2/5
★
based on 8 reviews
Contact Down To Bones (OUG)
| Address : | 8, Jalan Hujan Rahmat 3, Taman OUG, 58200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | 📞 +797 |
| Website : | https://instagram.com/downtobones.my%3Futm_medium%3Dcopy_link |
| Categories : |
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无糖 on Google
★ ★ ★ ★ ★ The food here is super nice. Must try their ribs, the ribs are really good, very tender.
Spaghetti is very nice also, tried their creamy mushroom spaghetti and sambal bah kwa spaghetti. It’s super good!! Like both a lot. Both spaghetti here it’s a must try.
Tried the super ribs and ultra ribs. Ultra ribs has a heavier taste in the sauce, marinated very nicely. Super ribs is where they have the super ring snack crushed on top. I thought it’ll be weird but it taste harmonies. Really must try!
We also ordered mix wings to try. The hot wings are quite spicy but the honey soy wings is nice. It’s crunchy on the skin and has a tender meat. Can try this if you want some snacks.
They don’t allowed reservations so do walk in earlier during weekend and Friday night. If weekday night is still fine.
They have a arcade machine at the front store as well that you can play for free.
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Marcus Tioh on Google
★ ★ ★ ★ ★ Love their ribs, still taste the same and price wise is around RM30+ per portion. After meal can still play the 90s arcade video game. Lucky that is was not crowded when we visit, as we used to wait 30 mins to 1 hour for it
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Frenzy Fernzy on Google
★ ★ ★ ★ ★ Nothing to complain. Food is good, price reasonable, portion is just nice. Love the aglio olio sooooo much tht am happy to just have it as it is without anything else. If you're not into sweet sour BBQ flavour, I'd not recommend the Ultra ribs.
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Clr 93 on Google
★ ★ ★ ★ ★ Place was great before covid days but food quality seemed to drop slightly. Mushroom soup oddly tasted a bit sour.
They modified the menu, added a pork ribs with super rings. That's something different but the cheese scent was too overpowering for me.
I used to like the complimentary arcade game but seems like they changed the games. Preferred if they maintained the older games.
Parking could be quite challenging but you could park at open space just behind the shops.
Prices are still reasonable.
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WC “Cheng” T on Google
★ ★ ★ ★ ★ Easily 5stars food. Both the ribs and the curry rice are soooooo gooooood that I will not hesitate to visit. I came here around 6pm during weekday so there isn’t any queue. But usually I would see long queue when pass by so please choose your time wisely.
The ambience is good for western food, a bit dim and vintage feel.
Overall good experience and will definitely visit again.
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Chin Boon on Google
★ ★ ★ ★ ★ Ultra Ribs
Loving this Pork Rib which totally well marinated their special Sweet BBQ sauce. And I can said the potion is quite generous for a personal potion. ?
Super Ribs
I am quite enjoy every single bite this Flavourful rib which literally stick with the Golden Ring crumbles, one my favourite Childhood snack !! ???
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Gem Chen on Google
★ ★ ★ ★ ★ Ambience: unique interior but considered very less seating tables. The decos used in store are interesting
Service: attentive and fast
Food: did not expect the food to be 9/10 and was pretty sufficient for sharing. The hot wings, cheese ring ribs are my favourite! The buttermilk pasta was one of its kind, but I believe it can be more creamy as it did tasted a little diluted.
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Viv on Google
★ ★ ★ ★ ★ Main attraction - Ribs. Meat so tender, not dry, and I don’t know what else they add to their sauce but it goes so well with it.
At first, two bones seemed like it was not enough, but it was!
Don’t be shy to use your fingers.
Tried Ultra Ribs first - very satisfied, very satiated.
On 2nd visit, tried the Super Ribs - it has cheese puffs that give it a fun cheese flavour.
Had the Mango Fried Pork rice bowl for takeaway - was interesting and very filling at the time, shared it between 2 persons.
For dine-in drinks, I enjoyed the teas, and the staff were very attentive to refill them with hot water.
The live kitchen that greets you at the entrance is always a flurry of action. A salute to the hardworking chefs and servers.
This restaurant seems to attract quite a crowd and a queue of people from 6:30pm onward, especially on weekends.
The servers could improve on maintaining the order of the queue - please spare some time to check on us waiting folk at the entrance and not from the cashier inside, to avoid people jumping queue.
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