être Patisserie

4.1/5 based on 8 reviews

Contact être Patisserie

Address :

30, Jalan Lee Kwee Foh, Taman Canning, 31400 Ipoh, Perak, Malaysia

Phone : 📞 +7
Website : http://www.etrepatisserie.com/
Opening hours :
Thursday 10AM–6PM
Friday 10AM–6PM
Saturday 10AM–6PM
Sunday 10AM–6PM
Monday 10AM–6PM
Tuesday 10AM–6PM
Wednesday 10AM–6PM
Categories :
City : perak.

30, Jalan Lee Kwee Foh, Taman Canning, 31400 Ipoh, Perak, Malaysia
S
Sunny Khoo on Google

The environment is okay, inside is clean. Service is prompt. Had their guanaja and pistachio strawberry tart. Both well executed although I wish the dark chocolate on the guanaja could be more bitter. Personal preference though.
A
Alowe on Google

First cafe experience in ipoh . The mushroon quiche was rather nice . The croissant was on the dryer side . The coffee had a more sour after taste. Thankful they have alternative milk options to choose for their coffee. Room for improvements on the latte art and croissant . They use the same coffee beans at Jalan Theater Coffee. So if you like coffee with a sour after taste ,you can explore that. The decor was rather nice ,parking was ample . Come before 11am on a weekend to avoid the crowd . The servers were very courteous and friendly . E wallet is accepted here . Nice place in Ipoh beside Canning HK dim sum. It's a cafe in a bungalow unit .
C
Chee Wei Lee on Google

First visit to the shop, on the trip from to KL. Got to know the shop from YouTube if I remember correctly. It is kind of photo spot. Everyone taking selfie within the compound. Of course the breads/pastries looks good and taste good too! Should go visit and try it.
J
Jean Journey on Google

The environment is clean and classy. The queue is kinda long but their staff attitude are patient and nice. The taste of the cake is great but the price is pricey. The cheesecake is okay, but the berry tarte taste good.
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Jeff Tung on Google

Cosy and stylish cafe, probably the best in Ipoh. Service is good, queue is moving fast despite alot of customers. Price is slightly on the higher side, but guess expected. Bought 4 cakes and all taste good. Wanted to get the mango cake but sold out since at 2pm. Overall a very authentic french bakery, many say it is even better than most bakeries in KL. Dont miss this if you are in Ipoh..
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Ethan JL on Google

(my take away experience) Their pastries and desserts are awesome! The sweetness and richness for their dessert is on spot! I ate my croissant hours after the take away. The croissant was no longer flaky but that does not affect the tasting experience. Reheating their pastries in oven/microwave for maximum satisfaction!
A
Alric Tong on Google

Dine in here during a typical weekday for a high tea experience. I would rate the staff is 5 stars/ 5 stars. The pastries experience, their signature mango has the most wow factor, however taste is subject to individual. Crossaint is freshly made and bake. Their fat laminate pastry is the best among their pastries than their elegant fine pastries Coffee is great not too boiling hot.
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Audrey L on Google

As I entered the cafe, something was caught my eyes from the counter, a variety of pastries and cakes. The ham and cheese croissant is the best. Great service but the food came slow and took sometimes even just a glass of water. Lots of tables and nice atmosphere. We went there around 1pm and it was crowded with people. Give this place your business, you won’t be disappointed. Two cakes, a croissant with a latte cost me RM80+ worth a try though.

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