Fat Olive Food Garage
4.4/5
★
based on 8 reviews
Contact Fat Olive Food Garage
| Address : | Menara Prima, B-G-17 Tower B Entrance, Jalan PJU 1/39, 47301 Petaling Jaya, Selangor, Malaysia |
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| Phone : | 📞 +788 | ||||||||||||||
| Website : | https://www.fatolive.com.my/ | ||||||||||||||
| Opening hours : |
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| City : | SELANGOR |
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Fasy Ismail on Google
★ ★ ★ ★ ★ Love the food & service here ? it's a must visit place for me and my family whenever we're in KL. We've been coming here since 2017 and always love the food, drinks & service.
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Rue Hann on Google
★ ★ ★ ★ ★ Good food and great service! The mussels were my favourite, followed by the croquettes. The pizza was large in portion, though they could add more greens. Will return to try more mains!
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Jack Ong on Google
★ ★ ★ ★ ★ Celebrated my sis bday here. Overall very happy with the food and parking is very assessible. Just the prawns seem a tad too dry.
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aMy yEe on Google
★ ★ ★ ★ ★ Excellent service and food. Duck ragout linguine in light cream sauce was as it's name, not very creamy but still delectable. Beef stew was hearty, thanks to the mashed potatoes and it melts in your mouth. Cold cuts were so thinly sliced that you could almost see through them. The star: slices of warm sourdough bread ? dipped in olive oil
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Lydia Sundra on Google
★ ★ ★ ★ ★ Platter was huge. Bread was lightly toasted and soft and fluffy. Other dishes were okay.
Service was OK. Reservations was easily handled. Quite busy for a raya night. They do serve drinking water if yoy ask for it.
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Boon Loong Leo on Google
★ ★ ★ ★ ★ Mediterranean dishes at its best!
As I passed by this restaurant everytime after I finished having my coffee at Cream nearby, I recalled on a Mediterranean restaurant that I used to go in Mont Kiara a long time ago. A quick check confirmed that they have moved to Dataran Prima in PJ.
Wondering how they have changed after all these years, I made a reservation for dinner one Saturday evening. While it was almost impossible to find a parking here on normal working days, it's almost deserted come evening and weekends.
Striking a casual yet cosy atmosphere, the waiters made our visit welcome by their higher-than-average service. Armed with a bottle of Spanish Tempranillo, the evening has just got better.
◾sous vide white pork ribs - it felt like Chinese style braised pork ribs but delicious nonetheless.
◾smoked chicken croquettes - served lollipop style. I just picked up the skewer and took one whole ball into the mouth.
◾bacon & melted mozzarella sandwich with semi-dried tomatoes - visually striking and inviting, most probably due to the bacon on a bed of melted cheese on top of the crusty, crunchy yet light sourdough bread. Fold and eat away. Served with a bowl of fries.
◾Basic pasta - penne in pesto sauce without any topping at RM24. The daughter declared that the pesto sauce was one of the best she'd ever tried.
◾Margarita pizza - RM30.. initially thinking how on earth were we going to finish the pizza given that we'd ordered so many items, we somehow managed to finish the delicious and competently prepared pizza. The crust was simply lovely in texture.
◾Seafood risotto with semi-dried tomato sauce - at RM42, this was the most expensive risotto in the menu
◾Pan seared foie gras - by far the most expensive dish of the evening at RM82 for 50g liver. A rather big piece of foie gras perfectly cooked served on a bed of salad. Honestly it was not enough for both of us.
By the end of the dinner, all of us agreed that this place deserved to be in my permanent to-go list.
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JJ on Google
★ ★ ★ ★ ★ We visited this place on a weekend but it was pretty quiet maybe due to the location. We ordered some tapas, sourdough bread, a pizza and a risotto to share. Overall they are pretty good and the portion is good for sharing.
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Jacq Ngim on Google
★ ★ ★ ★ ★ Came to try because saw reviews about the food.
Taste: food was good, paella on the wetter side (almost close to risotto), pizza was all right, croquettes were really good and so was the meatballs in semi dried tomatoes.
Portion: not worth the price. Croquettes came in fishball sized.
Ambience: there was a large table (about 10 pax) beside us that was talking REALLY loud which echos until we couldn't hear the waiter, couldn't even hear each other. To be fair it isn't the restaurant's fault but this leads to the next point.
Service: we know you're frustrated at repeating yourself, what with the mask and the rowdy neighbouring table, but it would've been better if you're less curt and annoyed at us? It's our first time at this place and not everyone knows what's the portion size nor your signature dish.
Would I come back? For the price and service, a definite no.
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