Fifty Tales - 52200 Petaling Jaya
4.2/5
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based on 8 reviews
Contact Fifty Tales
| Address : | 5-G, Jalan Margosa SD 10/4a, Bandar Sri Damansara, 52200 Petaling Jaya, Wilayah Persekutuan Kuala Lumpur, Malaysia |
| Phone : | π +997 |
| Website : | https://instagram.com/fifty_tales%3Figshid%3D16fbbqem7x0am |
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won βkingslywonβ kingsly on Google
β β β β β The og noodle a bit less, while the laksa had a lot noodle. Quite imbalance portion for each noodle ?
Overall the food were nice
The ginger drink is better than the fizzy loh Han guo ?
Just the price a bit pricy, but it's ok as they make their own noodle daily ?
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Kritz Yeoh on Google
β β β β β Not a huge fan of noodles in general but this place seemed interesting so decided to give it a try despite having to travel a good half an hour.
Everything was "clean", noodles weren't bland but I wouldn't say it's bursting with flavour. Pretty solid as an everyday meal (as opposed to something special or guilty). The laksa had good portion of what I assume is sous vide chicken breast.
Meat balls (cubes?) were a bit dry/lean for my preference. Chicken tenders seemed like tempura battered sous vide chicken breast? Again, felt "clean" (apart from the frying), not a bad option if you just want to eat more protein.
Would've liked the fizzy lo hon guo to be fizzier.
Kinda wish some of these dishes came with a spicy dip / condiment / sauce.
Would revisit if the Cincai Dinner comes back.
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Zi-Xin Yan on Google
β β β β β Expensive Chinese noodles but itβs good.
Had the OG, golden dragon & laksa. The laksa was good but nothing special IMO. The golden dragon however was really good and flavourful. Had to say they did this chinese version of a carbonara well.
The OG was equally good. Loved how basic the bowl is, and yet youβll still be satisfied with all the flavours in them. The egg was cooked perfectly!
Would return for the golden dragon for sure!
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Boon Loong Leo on Google
β β β β β Modern interpretation of noodles
My affair with the family started with Thirty Seconds Cafe where I enjoyed eating their dishes. They are one of the few cafes around that serve keto-compliant food together with regular ones in their menu.
Then the son opened up a noodle bar few doors away and it became a hit. I have seen social medias inaudated with the modern interpretation of noodles, which prompted me to plan a visit here.
βΎOG Style Noodle RM18 - their signature dry noodles with braised pork, spring onion and soft boiled egg.. topped with spring onions. They didn't rely heavily on the sauce but instead I could taste the aromatic pork oil with each and every slurp. With onsen style egg, vegetable and a piece of braised pork as toppings. Everything was good except for the pork - do not get me wrong, the pork tasted good with that charred and smoky taste (my guess would be from the blow torched technique), but texture-wise there's so much to improve.. the minister actually commented it to be quite hard to chew.
βΎ50 Tales Laksa RM18 - essentially Nyonya style laksa which they got the flavour right, but the prawn sizes could be bigger and the sous vide chicken breast could add more flavour.
βΎSoup Noodles - luckily the daughter wanted something soupy hence this dish.. the broth was brimming with umami flavours with sous vide chicken (same with the laksa) and vegetable on the side. She readily finished the whole bowl of noodle by herself.. for a picky eater, this must be good!
βΎSeasonal Pork Meatballs - I just dunked into the laksa broth and ate it like that.
I read that they have opened another outpost in REXKL, and found out that they actually had some sort of omakase meal for 2 days a week which was fully booked till end of the year.
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Richard K on Google
β β β β β Probably the best kept secret at this side of town, in an old neighbourhood shop lot, an unpretentious setting, almost a kopitiam but you know itβs not when you step in. And more than noodles. Try the cincai dinner. Chef aaron was around and we ate what he recommended. Cincai lah (itβs Hokkien meaning anything can) Amazing food great dining experience. Thanks chef aaron and keep it up!
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Rachel on Google
β β β β β Do drop by if you are in the area as they serve some really good noodles! The egg noodles have a good chewy texture but the star of the show are the pork mince and pork slices. They are drenched in flavour. The staff are very friendly and will take the time to recommend their best sellers to you.
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Iona Azelea Santoso on Google
β β β β β Love the noodle taste really good. OG and hakka noodle was very nice. One thing is the downside is quite confusing to find the entrance at night. The security close the gate after 7. Have to take a long way through the house compound so confusing
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Nelson on Google
β β β β β Laksa is good. The chicken slice taste so tender. Fu-yu ramen is quite good but doesn't worth the price of RM22. Very limited choice of beverage.. hmm overall the menu is not much choices and quite pricey to be honest with that portion
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