GOODDAM

My 3rd Gooddam meal, and they continue to impress with consistency year after year.

Nice environment to enjoy a full course dinner. Honestly felt the food was good but nothing really stood out. Our group picked different starters, mains and desserts just to have a variety. The bluefin tuna churito was refreshing and the lobster was creamily flavoured. Risotto was nice but can get a bit too heavy especially after having the main. Beetroot pasta was alright tho personally preferred if the truffle taste was stronger. I had the lamb for my main and felt that I was just normal, have certainly had better ones. The dessert was yums, especially the chocolate that goes well with the sea salt The meals gets better when paired with a good bottle of wine! Good service with a lovely ambience tho, but I think their food can be improved.

Awesome experience, great place for casual fine dining. Dishes were amazing too, looking forward to visit again once they change their menu :)

Not worth the price for the food presented. If it’s not for their prompt and good service, would have given them 2*. Heirloom tomato salad : 4/5 Salmon tartare : 3/5 Autumn truffle risotto : 2/5 ( pretty bland ) Beef cheek ragu pappardelle : 1/5 ( disappointing, beef was tough & dish was drenched with olive oil ) Cannoli : 1/5 Tiramisu : 4/5

*Visit my insta janefoodbaby for more! GOODDAM was on my list the whole of 2021 and finally had the chance to visit in Dec for their Chirstmas set lunch (3-course meal)!!! I think Gooddam is too underrated!! So go support them! (But hope they dont hike up the price unnecessarily when they get more popular) I had a really great time here! Everything from making reservation until the point I walked out of the restaurant, it's so PERFECT! I have not had such an enjoyable experience at casual/fine-dining establishment in a very, very long time! So huge kudos and thank you to Gooddam team for all the effort you put in! ?? The layout of the restaurant reminds me of Gēn Penang with open kitchen, you can see what the staff is doing at all time - very transparent. Ambience is very cozy too! But i wish to see more Christmas decor! ? Food: 1. Lobster Tajarin Pasta: chunks of lobster in the pasta, marinara sauce is creamy but light, and it tastes slightly sour, just the perfect balance of fat and acid for this pasta. 2. Duck agnolotti & winter truffle: thank you Gooddam for being nice enough to accomodate to my request to add foie gras to this course! ? (In the menu it's stated foie gras was only meant for duck breast/wagyu striploin). Extremely generous amount of foie gras and truffles! Every bite of the agnolotti is just bursting with flavors 3. Salmon Tartare (appetizer): Just look at the cute little bruschetta Christmas tree? Crispy and buttery (texture is almost like a cookie dont know how they did it it's so good!) Salmon tartare was very fresh! 4. Tiramisu: Just had to say this is another surprise, it's not anything like your usual Tiramisu!! It's like espresso ice cream Tiramisu! So good!! 5. Cannoli: Shell was abit hard for me to bite afraid it will break my braces. But the ricotta cream was light and not sweet, exactly how I like it to be! Both mango and chocolate flavors are good! 6. Christmas bon bon: It's actually pumpkin spice chocolate, this one quite sweet but very cute! ? 7. Focaccia: This truffle butter tastes amazing and goes very well with the warm buns ? This place easily beat any of those overpriced establishments in KL. I will not hesitate to recommend this place to anyone and will definitely visit again!! ❤️

Great food and excellent service. Loved their pasta. Totally enjoyed my duck agnolotti and my husband loved the squid ink risotto. Even the complimentary foccacia served with truffle butter were perfection. Serving size for our 3 course lunch is just nice. Not overly small like fine dining that leave you hungry. Worth the money and will visit again soon!

Please make a reservation before coming! If you’re looking for decently priced fine dining experience, don’t be surprised that it’s roughly around RM500-ish with wine pairing, and it’s fantastic! Each dish was paced very well and their wait staffs were very professional and well trained! Kudos to the culinary crew for an excellent night!

Nice and quiet place for a good full course dinner paired with wines. People are very courteous. Simple and elegant ambiance. Staff will introduce and explain each dish when it is served. Loved the white wine, such a smooth chardonnay. Food is delicious, not over powering. Dessert was good too. Best part is they do cater for gluten-intolerance diet.