Grill King

3.8/5 β˜… based on 8 reviews

Contact Grill King

Address :

69, N166, Kampung Sungala, 71050 Port Dickson, Negeri Sembilan, Malaysia

Phone : πŸ“ž +778
Opening hours :
Thursday 5PM–12AM
Friday 5PM–12AM
Saturday 5PM–12AM
Sunday 5PM–12AM
Monday 5PM–12AM
Tuesday 5PM–12AM
Wednesday Closed
Categories :
City : Negeri Sembilan

69, N166, Kampung Sungala, 71050 Port Dickson, Negeri Sembilan, Malaysia
T
Taufiq Ismail on Google

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Fast and delicious
S
Shahrul Yahya on Google

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banana milkshake
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Bani Hashim on Google

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First time experience need more time
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norhalyza mohd mokhtar on Google

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Very bad service. After 1.5 hour get the food. If hungry dont go to this place. The staff also not frendly.Ssoooooo poor
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SAISAKURA BAKEHOUSE on Google

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Big portion in drinks & food Need to come early because during peak time we have to wait an hour or more for food to come. Nice menu Will come again later They need to reduce take away order during weekend because customer that dine in have to wait longer for their food to arrive
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salimi hussin on Google

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Good place for dinner. BIG GLASS for drink. Roti Canai now available
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MazLinda Abu Bakar on Google

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This place was recommended by a local fren. Didnt expect such a cozy eatery further into d kampung area. My 1st time further into d local area too as most of d time was spend in main streets n breaches of PD. Food n service was good. Didnt had to wait very long for d food despite d full house. Clean surrouding. Their washroom is clean too. A very well litted diner so they are easily spotted. No man made or artificial sound or rather noise but only d natural sound from d kitchen, d grills and natural sounds of d nature. Makes me even enjoyed d food even more while chit chatting with d rest of d family member. Areas of improvement - D waiter shud take note of food that is being serve instead of replying with 'Tak Sure'. I asked if d fries is crinkle cut or shoestring. Its rather ignorant to say TAK Sure since u are d one among those responsible to bring d orders to d table. - When serving, ask who ordered that particular dish and serve it in front of that person vs having other patrons to start passing d food around. That's SERVER ETIQUETTE.
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Linda Ab Halim on Google

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Highly recommended. Tasty and very fast served. Price also cheap ?βœ…?

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