HakkaRen Signature Kitchen Goreng-Goreng Seafood - 51200 Kuala Lumpur
4/5
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based on 8 reviews
Contact HakkaRen Signature Kitchen Goreng-Goreng Seafood
| Address : | 18, Jalan Batu Ambar, Taman Kok Lian, 51200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | π +99 |
| Website : | https://www.facebook.com/HakkaRenSignatureKitchen/ |
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Umayathavi Chinnakkannu on Google
β β β β β Very good I give 10 to 10 was not well but get porrige from next door was very greatful and will o back there again β₯οΈβ₯οΈβ₯οΈ
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Wingkeng Wong on Google
β β β β β We had dinner here a few weeks ago and we liked the food. We brought our sis & bro in law here to try the food, they both enjoyed (we ordered more variety this time) the food very much.
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Maggie Lee on Google
β β β β β Love their signature steam fish , ask for more spicy if you like the ummph. Their salted paku pakis veg is good too.
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T.H. Looi on Google
β β β β β Average only. Fried sotong, taufoo & claypot eggplants were ok but the mui chow kow yuk (sliced porks with preserved vege) dish needs improvement as no oomph in it.
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Georgie Soo on Google
β β β β β Best choice price reasonable... Definitely will come back... Heard the cook is young and good looking also single girl out there what u guys waiting for...
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Chuen Aun on Google
β β β β β Ordered sizzling squid & prawn, salted egg yolk paku pakis, deep fried pork fillet. Love the flavourful taste which is to my liking ?
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Jia Wei on Google
β β β β β Located at the 'shoddier' side of KL is a former street side stall moved into a proper restaurant.
We ordered the signature styled steam fish (with patin fish rather than the usual 'song fish'). This costs us RM68 which is a reasonable price. We also ordered the Hakka style fried pork and claypot kangkung. It costs us around RM168 for 3 adults and 1 kid.
Overall food quality is decent but not spectacular, definitely not worth the effort to go out of the way to come here.
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Hermann Tai on Google
β β β β β Chef is on hand on all dishes. A must visit place. Meat patty is insanely good, Claypot water crest the best that I've tasted. Petai prawn, delicious. Fried pork belly, good with beers. Highly Recommended.
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