HAPPY JOY RESTAURANT - 58200 Kuala Lumpur
3.9/5
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based on 8 reviews
Contact HAPPY JOY RESTAURANT
| Address : | 99, Jalan 6/127a, Happy Garden, 58200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
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| Phone : | ๐ +799 | ||||||||||||||
| Opening hours : |
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Jason Lee on Google
โ โ โ โ โ Usually not as crowded as the other kopitiams nearby. Best pork ball noodles ever. Soup is peppery and flavourful.
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Dixon Phang on Google
โ โ โ โ โ Not many food choices but the foods there are acceptable, friendly kopitiam owner, coffeee, eat are the best and cheapest in the area
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Wong Hiu Lan on Google
โ โ โ โ โ This place has relatively good food with great prices comparable to Chinese food in Seri Kembangan. Fish, steamed cabbage, clay pot tofu, white rice, Chinese tea, and sweet and sour pork for 4 diners costed only RM72. The quality of the food was standard of what you would expect from a Chinese restaurant.
The chairs and tables were not well cleaned with gunk remaining. (-1) They do not accept credit cards.
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Shaan Kanda on Google
โ โ โ โ โ Buying Takeway *Hokkien Mee for 2person and *fried Rice for 3person is Rm 37.00 .
I think is expensive ? well
Iam being Patronising this Place for many years after this MCO i noticed the prices slightly up..
But the food is tasty ?.
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Cindy Leong on Google
โ โ โ โ โ At night, there ia a Chinese โtai chowโ big wok which opens at 6pm.
Dishes are delicious, big portions and prices are cheap.
I personally like their three taste pork chop or "sam mei kuat" in Cantonese, steam fish and stir fry sweet potato leaves or "fan shi miu".
Soup is complimentary when you order dishes and rice.
The food is served very quickly.
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C L Young on Google
โ โ โ โ โ Hidden gem. Daytime hawker stalls, nightime "tai chow" or ala carte restaurant.
For breakfast and lunch, you have the choice of a variety of hawker fare. The fried Hokkien noodles is the best daytime Hokkien noodle ever. The chef cooked the noodle perfectly even though there is a crowd, and many customers waiting. And it's fried individually, no mass cooking, braised properly to infused the sauce into the plain noodles.
The noodles is soft, presoaked and the sauce is without MSG. Fried with prawns, fish cake and pork, garnished with pork lard crispy, you have a heavenly Hokkien noodle. The pork lard crispy or "chi yau cha" is very crunchy and fresh, probably preboiled before frying. The black sauce is not overpowering, not oily nor has added fish powder.
Killer touch is their "sambal" or prawn paste chilly sauce. Nice flavour, not oily and less pungent. Goes well with the noodle.
No charcoal fried gimmick or fake "famous" noodles, just fried as it should be, and it's perfect. Should be nominated for a Michelin star.
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Andrew Chan (www.roadtrippers.asia) on Google
โ โ โ โ โ Pretty good neighborhood coffeeshop with a number of good food. The mixed rice is average ~ price is ok but taste wise just OK. The chicken rice is good so is the wan tan mee except they dont have lard.
The pork noodle is also quite good.
At night the tai chow is good ~ had tried their sweet sour pork before, fried rice and also yingyong.
Last night went back with a friend for more food here - I had the Hokkien Mee and my friend had Singapore BeeHoon and we shared a Egg Fuyong. My Hokkien Mee and my friends' Singapore was wonderful. The egg fuyong was just OK :)
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KL Lim on Google
โ โ โ โ โ Delicious hokkien noodle. One of the best I have tasted. RM9 per serving couple of months back. Not sure if they have increased further.
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