Hasstin Cuisine

4.2/5 β˜… based on 8 reviews

Contact Hasstin Cuisine

Address :

29-32, Persiaran 1, Kampung Kelang Lama, 09000 Kulim, Kedah, Malaysia

Phone : πŸ“ž +78
Opening hours :
Thursday 7AM–2:30PM
Friday 7AM–2:30PM
Saturday 7AM–2:30PM
Sunday Closed
Monday 7AM–2:30PM
Tuesday 7AM–2:30PM
Wednesday 7AM–2:30PM
Categories :
City : Kedah

29-32, Persiaran 1, Kampung Kelang Lama, 09000 Kulim, Kedah, Malaysia
B
BOBO Bamaboy on Google

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Good tasty food. But ? on the neck.
I
Indrani Krishnan on Google

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They prepare delectable home cooked food. Serves "Pudina thogayal" and "Pulicha Keerai" daily. Pastries which are served for breakfast are tasty too. Today (Friday) tried their Chicken Briyani and it was delicious. Saturdays they serve Tomato rice. Both are equally tasty and need to reserve ahead.
K
Karunakaran Rajamanickam on Google

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Good variety of food at moderate pricing with friendly staffs.
A
Alejandra Roto on Google

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Really good service and happy with the lunch menu here. I'll come back ?
Y
Yu Seng Lim on Google

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Hmm... Good food with various Indian variety here... Worth for the money... Just a little dark inside...
C
Chamudi Withanawasam on Google

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Interesting concept of having sewing machines as the tables keeps you busy till the food is served. Drinks and food were good but the cleanliness isn't the best.
D
Datcanraw Chandrarao on Google

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Taste wise the food is well done. Ambience is decent. It tends to get buzy around afternoon. One thing that weirds me out is the ridiculously EXPENSIVE food for a Kulim rate. I remember taking Rice + Tofu + Vegetable + Vege Sambal Belacan in a takeaway container. RM 9.50 . I mean, I'm not a rocket scientist but man.. this is higher than a oil price until the Americans will think of invading this restaurant.
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Kirubha Karan on Google

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Food is extremely tastier,can get Tamil authentic foods,lot of varities are available & can choose accordingly to their needs.some of the special items are laddu,paayasam & probably a original cow milk.people come from India especially Tamilians must try food here before they leave.

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