Heng Wei Marketing

On tea monograph Tea Classic [9] Tea Tea "Tea Sutra" is the first monograph of the earliest, most complete and most comprehensive introduction of tea in China and the world. It is known as the "tea encyclopedia" and is written by Lu Yu, the founder of Chinese tea art. This book is a epoch-making tea school monograph on the history, origin, current situation, production technology and tea-teaching skills of tea production, and the comprehensive theory of tea ceremony. It is not only an incisive agronomic book but also a book about tea culture. It upgrades ordinary tea to a wonderful cultural skill. It is an important work in ancient China devoted to tea, which promoted the development of Chinese tea culture. Tea record "Tea Record", (Song) Cai Wei (1012 - 1067) was written in Song Huangyou (1049 - 1053), an important monograph on tea science in the Song Dynasty. The book is divided into two parts. "Tea Record" is that Cai Yu feels that Lu Yu, "Tea Classic" "not the first Jianan product" and specifically recommended to the emperor Beiyuan tribute tea. Counting up and down two articles, the last chapter on tea, color, fragrance, taste, Tibetan tea, tea, milled tea, Luocha, Houcha, 熁盏, tea ten heads, mainly discusses the quality of tea soup and cooking methods. The next chapter is about tea baking, tea cage, anvil vertebra, tea bell, tea mill, tea Luo, tea pot, tea spoon, soup bottle and nine eyes. It is the most influential tea monograph after Lu Yu's "Tea Classic". West Lake Longjing is a green tea and one of China's top ten famous teas. Produced in the mountains around Longjing Village, West Lake, Hangzhou, Zhejiang Province, and hence the name. Has a history of more than 1,200 years [1]. When Qing Emperor Qianlong visited Hangzhou West Lake, he praised the West Lake Longjing Tea and sealed the 18 tea trees in front of the Hugong Temple under the Shifeng Mountain as “Olympic Tea”. West Lake Longjing is divided into 1 to 8 grades according to the shape and internal quality. The special West Lake Longjing tea is flat and straight, with a bright green color, a fresh and fragrant aroma, a refreshing taste and a delicate and delicate leaf. Longjing tea, which was produced before the Ching Ming Festival, is referred to as the former Longjing of Ming Dynasty. It is called daughter red. "Outside the wind, Xixizi laughs, and the former Longjing daughter is red." [2] West Lake Longjing Tea is the perfection of people, nature and culture like West Lake. Crystallization is an important carrier of the regional culture of the West Lake

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