Hong Kee Confectionery Trading

4.1/5 β˜… based on 8 reviews

Contact Hong Kee Confectionery Trading

Address :

116, Hala Wah Keong, Taman Mirindi, 31400 Ipoh, Perak, Malaysia

Phone : πŸ“ž +
Opening hours :
Thursday 7AM–8:30PM
Friday Closed
Saturday 7AM–8:30PM
Sunday 7AM–8:30PM
Monday 7AM–8:30PM
Tuesday 7AM–8:30PM
Wednesday 7AM–8:30PM
Categories :
City : perak.

116, Hala Wah Keong, Taman Mirindi, 31400 Ipoh, Perak, Malaysia
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william wong on Google

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Taste no longer as good as before. Custard taste overpowering egg taste. Too sweet.
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Chee Hin on Google

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Some of the best egg tart I've ever had
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CLO on Google

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Hong Kee makes one of the BEST egg tarts in Ipoh that are reputed to have a crust with 48 crispy layers. At 78, Mr Mok Hong Fei (Boss) supervises his staff daily to ensure top notch pastry quality. His Pastry kitchen is located at a quiet tranquil place, beside a corner lot coffee shop. It’s a Family run business and they get up as early as 3am to bake their pastries and cakes. The products are then delivered fresh to their stall in Weng Seng coffee shop around 6.30am. Pastry sold: Traditional Swiss Roll, Egg Tarts, Char Siew pastry, Kaya Pastry & Ipoh special Sha kei ma. Sha Kei Ma (see my photos) is a unique Ipoh pastry; Crispy flour infused with a delightfully rich egg aroma and flavour, intertwined and coated with glistening caramelized syrup that’s not overly sweet. ?? Tips: Pastry available from around 6.30am until sold out. It can be as late as 7pm at the Pastry kitchen or even earlier at Weng Seng coffee shop.
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Eric Leong on Google

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Old school pastry shop. Traditional egg tarts and sa qi ma. Flavorful and delicious.
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LTan Tan on Google

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Honestly, I prefer this egg tart over another one. egg tarts are more eggy and crust are crisper. Must try when you come to ipoh. Their egg tarts are selling fast, do come early as they open as early at 6.30am.
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Andy Lo Tern Chern on Google

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You must try and buy a dozen of the egg tarts. The crust is so fluffy and eggs so fragrant, yet not too sweet. Go in the morning while they're fresh from then oven. The old uncle in the shop is also friendly. Great!
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Michelle Loo on Google

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My favourite egg tarts with multilayers pastry skin
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Audrey L on Google

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The best egg tart ever in Ipoh! Highly recommended !

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