Hua Xiang Restaurant

4.2/5 โ˜… based on 8 reviews

Contact Hua Xiang Restaurant

Address :

1712, Jalan Kulim, Taman Machang Bubok, 14020 Bukit Mertajam, Pulau Pinang, Malaysia

Phone : ๐Ÿ“ž +898
Opening hours :
Thursday 5:30โ€“9:30PM
Friday 5:30โ€“9:30PM
Saturday 5:30โ€“9:30PM
Sunday 5:30โ€“9:30PM
Monday Closed
Tuesday 5:30โ€“9:30PM
Wednesday 5:30โ€“9:30PM
Categories :
City : Pulau Pinang

1712, Jalan Kulim, Taman Machang Bubok, 14020 Bukit Mertajam, Pulau Pinang, Malaysia
D
Desmond Goh on Google

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Friendly taugehso (owners) who always serves customer on her own. Food is good, price is reasonable. Won't wait too long.
J
James Kam on Google

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Very good food and reasonable prices. Do make reservations or else you will need to wait. They have extended to 2 lots but still insufficient.
C
Chow Huan Wong on Google

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Price 5/10; taste 7/10; hygiene 6/10; service 6/10. The best part is bring your own beers or whatever drinks and no charge!
C
Chian Chung Ng on Google

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Hidden gem in Machang Bubok. They serve dishes quite fast. Highly recommend the Chinchaluk Sotong. It is so good that it will finish once is served. The nyonya steam fish is another dish to try out. The sauce is sweet and sour and makes you very appetizing. You can have a try on the other dishes too. The price is middle to high. Good dinner place when you at Bukit Mertajam.
X
Xinyee Eoh on Google

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The services used to be fast but now need wait for around 10 mins just to order food. Yet the customers who came after me get to order food before me. Too peak and crowded, can notice an obvious manpower shortage.
N
Ng Elynn on Google

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Nice taste but small portion
C
Chan Sang Yiew on Google

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Nice Restaurant out side of Bukit Mertajam Town. I enjoyed my dinner and when I pay for it, I was surprised it was so cheap. I can tell u the food is good. Actually this is my first time here but not for my family or friends. All of them love it because this place service is fast and good food.
B
Boey on Google

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Fast and good service. Delicious food. Reasonable price. The lotus leaf black pomfret and the cincalok sotong are their signature dishes. It's my family's favourite restaurant.

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