振香家乡味馆
3.5/5
★
based on 8 reviews
Contact 振香家乡味馆
| Address : | Jalan Bangi Indah 11, Taman Bangi Indah, Kajang, Selangor,Malaysia |
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| City : | SELANGOR |
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Milly hmy on Google
★ ★ ★ ★ ★ 肉蟹不新鲜，粉粉霉霉的，肉质还软过鱼肉。与老板反映后只说这中螃蟹的肉质是这样的。本人也不是第一次吃螃蟹了，如果诚心解释也不会为难店家的，这个理由还是第一次听见。
其他菜式还不赖。
 The meat crab is not fresh, the powder is mildewed, and the meat is softer than the fish. After reflecting with the boss, I only said that the meat quality of the crab is like this. I am not the first to eat crabs. If I sincerely explain it, it will not be difficult for the store. This reason is the first time I heard it.
Other dishes are not bad.
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Suki Lim on Google
★ ★ ★ ★ ★ 11/1/2020男友带我去吃晚餐当收工酒，不错吃，泊车位也容易找。我们点了咖喱鱼肉和蒜蓉虾，一份饭，好吃。价钱还不是大贵，毕竟是海鲜。
11/1/2020 boyfriend took me to dinner and call it a day when the wine, good food, parking is easy to find. We ordered fish curry and garlic shrimp, a meal, delicious. The price is not a big expensive, after all, it is seafood.
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Lunch time on Google
★ ★ ★ ★ ★ 苏东肉少粉多，，拉垃吐沙不干淨，鬼豆苗还可以
ps...拉拉的醬也太甜了。
Sudong has less meat and more powder. Lala spit is not clean. Ghost bean sprouts are okay.
ps... Lala's sauce is too sweet.
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Sze Bui Lee on Google
★ ★ ★ ★ ★ 今天是我和同事(共五人)第一次來到"振香家乡味館"嚐试这家餐館的厨艺.我们点了咖喱魚肉,宮煲鸡丁,咸鱼花腩煲,瓦煲豆腐,再加上二样小菜?清炒菜心和苦瓜.业主是福建人,但做出來的口昧到像是潮州特色.可以在此"萬宜大街"嚐试到这种厨艺也算是新发现,厨师出菜蛮快,味道很夠火锅味?.
其实在菜单里还有几样招牌菜-药材豬手?和家乡白斬鸡?,下次再來時一定要点上这两种好料和多帶几位大食客才好点多几样.
业主的招待也很客气,环境也不会太挤(社交距离有跟标准作业程序?),停放車輛又方便....希望下再光临時业主会特招待?...
Today is the first time my colleagues and I (a total of five people) came to "Zhenxiang Hometown Flavor Museum" to try the cooking skills of this restaurant. We ordered curry fish, palace chicken, salted fish and pork belly, clay pot Tofu, plus two kinds of side dishes ? stir-fried cabbage heart and bitter gourd. The owner is Fujianese, but the taste is like Chaozhou characteristics. You can try this cooking skill in "Waiyi Street" here, and it is considered new I found that the chef prepared the dishes very quickly, and the taste was very hot pot flavor?.
In fact, there are a few signature dishes in the menu-medicinal pork knuckle and hometown white chicken ?. When you come next time, you must order these two kinds of good ingredients and bring a few more big diners.
The owner’s hospitality is also very polite, the environment is not too crowded (social distance is followed by standard operating procedures?), and it is convenient to park the vehicle...I hope that the temporary owner will give special hospitality...
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Lester louis Yap yew kiat on Google
★ ★ ★ ★ ★ nice food perfect service
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KC Shoo on Google
★ ★ ★ ★ ★ Taste of foods are so so only. The curry fish head has little fish head only. The salted fried sotong is somewhat oily.
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ông Jin TV on Google
★ ★ ★ ★ ★ At the moment of writing this review, this place is currently the only and best place the eat chinese food in the new township of Bangi Avenue.
Food is good, you can order dishes or also order noodles.
I took their fish sliced dried noodles and it’s fantastic.
Just take note that they close after 3PM and open again at 5PM.
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Pang Yi Heng on Google
★ ★ ★ ★ ★ Some dishes quite expensive. I order roasted duck drum stick rice and fish porridge. They only give 4-5 small pieces of duck meat and it cost around rm9.50. Fish porridge worst experience, is like rice mix with soup. U can see the rice still solid, doesn't look/taste like porridge at all. Service wise is good.
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