Johor Laksa李记柔佛辣沙(Lee Kee)

4.3/5 based on 8 reviews

Contact Johor Laksa李记柔佛辣沙(Lee Kee)

Address :

51, Jalan Keris, Taman Sri Tebrau, 80050 Johor Bahru, Johor, Malaysia

Website : https://johorkaki.blogspot.com/2016/12/lee-kee-one-of-jbs-oldest-curry-laksa.html
Categories :
City : 马来西亚 Johor

51, Jalan Keris, Taman Sri Tebrau, 80050 Johor Bahru, Johor, Malaysia
T
Tan Tee Han on Google

为数不多的好汤底 鱼丸一流
One of the few good soup bases Fish balls first class
L
Lennox Cheok on Google

TIPs: They are open for dinner too! 5pm - 11pm The laksa soup and bean curd are always served hot, really hot, beware when dining. I prefer dinner than lunch. Normally crowded during lunch. It’s located in a corner lot kopitiam. ****** Johore Laksa (Lee Kee) started since 1950s. Same flavour with same owner/chef. Don’t miss it if you are laksa lover.
H
Hong Lim on Google

Always love the JB Laksa
C
Chong Ying Tee on Google

Some of mine Singapore friends did not like the taste
P
Patrick Tan on Google

Traditional johor curry laksa Maintain the same taste for last 30 plus years
R
Rhys T on Google

Best JB laksa. Flavoursome soup stock. Fresh and tasty. My go to place for laksa for many years. Can't wait to eat here again when we can travel again.
W
Willy Willy on Google

One of my favourite Laksa! youtube:dailyvlog@willywilly
J
Jackie Quek on Google

Pre-Covid and Post-Covid does things to both the merchant and customer. During the lockdown, the laksa is watery, has no profile and not many customers want to eat it. Once borders reopen and the weekend Singaporean crowd comes back, the taste slowly creeps back in. 1. The laksa broth is thicker 2. You can taste the spice and fragrance of the coconut cream 3. The tofu, cockles and foochuk adds a wonderful texture to the noodles(you can add or mix any three - flat noodles, yellow noodles or rice noodles)and accompanies the broth that flows delightfully down your throat. Price starts from RM8 - RM15 depending on the size and add-ons. Give it a try for morning breakfast. Weekends may be crowded.

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