Joo Yee (Tan Kee Pelangi) Ais Kacang
3.9/5
★
based on 8 reviews
Contact Joo Yee (Tan Kee Pelangi) Ais Kacang
| Address : | Jalan Biru 3, Taman Pelangi, 80400 Johor Bahru, Johor, Malaysia |
| Phone : | 📞 +9779 |
| Categories : | |
| City : | 马来西亚 Johor |
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Missie Soh on Google
★ ★ ★ ★ ★ This is a good place to come if you are looking for a local cooling dessert. The Ice Jelly is so refreshing, every sip of jelly ? the ice cendol is just as much santan as expected and with tons of red beans. Both are refreshing and tasty. Rojak is kinda over priced.
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Francis Teo on Google
★ ★ ★ ★ ★ Solid place for cold dessert especially on a hot afternoon. The signature ice kachang is drenched with generous serving of chocolate fudge and is very affordable at rm5. Interesting that they serve the dessert with a straw, which is pretty useful for slurping the melted ice, kinda like ice chocolate milk...didn't get to try the rojak this round as it was not ready when I was there, gonna try it for sure the next round as I heard pretty good review of it.
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Willy Willy on Google
★ ★ ★ ★ ★ Rojak & Ice kacang are the best in J.B.
youtube:dailyvlog@willywilly
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Jimmy Ho on Google
★ ★ ★ ★ ★ A little cramb due to the limited seats. Good place for high tea if your choice are Ais Kacang & Rojak.. ??
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Vannila Spices on Google
★ ★ ★ ★ ★ Rojak - authentic peanut sauce rojak 10/10
Ais jelly - mixture of fruits and jelly 10/10
Environment - 5/10
Parking - 5/10
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Hazel, San Peng Tee on Google
★ ★ ★ ★ ★ Very disappointing rojak. The youtiao is not crispy n the paste very liquid. The taste lacks something... lilyflower or prawn paste? The mix of cholate on grated ice means eating diluted choc which is totally not tasty.. Wierd mix. Didnt even finished eating n left.
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stefanie wong on Google
★ ★ ★ ★ ★ if you r looking for authentic ice kacang, remember to request for no coco..1st time here, didnt know that their original ice kacang added chocolate syrup..mine taste like milo ice?
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lizzie on Google
★ ★ ★ ★ ★ it’s been a long period of about 3 years since we last came, and today we were so disappointed with the quality of the desserts. the ais kacang is smaller than before; but especially for the rojak, instead of using the rojak (prawn) paste, they used something else akin to the tauhu bakar paste. we had to ask them for a separate actual rojak paste. besides, the ingredients were lacking e.g. kangkung, and there weren’t bean sprouts in the past. all in all a rather shocking change in the good quality, hope they’ll improve again the next time we come round.
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