KARI KEPALA IKAN De'GULAI

4.5/5 β˜… based on 8 reviews

Contact KARI KEPALA IKAN De'GULAI

Address :

8, Jalan Rugbi 13/30, Tadisma Business Park, 40100 Shah Alam, Selangor, Malaysia

Phone : πŸ“ž +999
Website : http://fb.me/degulaisek13
Opening hours :
Thursday 10AM–10PM
Friday 10AM–10PM
Saturday 10AM–10PM
Sunday 10AM–10PM
Monday Closed
Tuesday 10AM–10PM
Wednesday 10AM–10PM
Categories :
City : SELANGOR

8, Jalan Rugbi 13/30, Tadisma Business Park, 40100 Shah Alam, Selangor, Malaysia
A
Alamsyah Tari on Google

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Good taste & good place & easy parking
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PUTRI NURSHAMIERA NATASHA AZIZAN SHAH on Google

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I'm trying menu masak lemak daging salai here. Seriously, it's delicious and the price in reasonable. Jus kendondong asam boi also the best here. ?
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Djohan Aziz on Google

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Masak lemak cili api daging salai, kuew teow goreng and laksa is very nice, but the fish chunk that they put in the laksa is getting smaller n smaller that'll spoils the laksa, the staff and owner is friendly, overall good service
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June 3 Studio on Google

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My Friend... you are just so amazing to intro this yummilious dishes to me.. it has been soooo long since i had a good Kampung food and being a person from a Malay Kampung in Perak... tasting your Kari Kepala Ikan and gulai Itik adui... tak sampai hati nak balik rumah...will come for repeat again soon.. all the best and God bless.
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anne saleh on Google

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You can smell and taste the creaminess of coconut milk used in kari kepla ikan. You can have kari kepala ikan with rice, cabbage and sambal belacan. Perfect nasi lemak with extra protein like fried chicken, chicken rendang, squid sambal, liver etc.. yummeeyyyhhhh ?????
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Radzuan Mustapha on Google

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I think its a bit pricey for the food..the lemak salai only hv 6 small cut n its cost rm20..saw in jalan2 cari makan kepala ikan @ 40 ringgit but tje charge rm80..only the petai prawn was ok the price..7 pcs udang n petai rm30
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Stanly Hans on Google

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Good place for lunch.. Overall good food...
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Malz Oracion on Google

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Just went for iftar here with my friends. Overall, the food is delicious, the Kari Kepala Ikan was spot on, not too spicy, not too sweet, just nice. My friend did say that their Salai was quite spicy and but has all what it takes to eat a good salai taste. But, the downside of it is the Sambal Udang which for me it was overpriced at the prawn wasn't even considered as a XL size as in their menu. Hopefully, the restaurant can consider this either to lessen the price or really provide the required size.

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