Kedai Kopi 1818
4/5
★
based on 8 reviews
Contact Kedai Kopi 1818
| Address : | 29, Lebuh Pekaka 4, Taman Pekaka, 11700 Gelugor, Penang, Malaysia |
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| Website : | https://m.facebook.com/pages/Kedai-Kopi-1818/260684314426243 | ||||||||||||||
| Opening hours : |
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| Categories : |
Cafe
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| City : | Penang |
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Andy Lee on Google
★ ★ ★ ★ ★ The clam totally no fresh all no open
Very unhonest seller
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NewGen X on Google
★ ★ ★ ★ ★ Nice place for lunch and dinner, loving the ipoh style chicken rice.
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Krista Goon on Google
★ ★ ★ ★ ★ The char siew rice or roast chicken rice in the day time is really value-for-money. The portions are huge and the meat is enough for two. What I really enjoy is their spicy chili sauce too which goes well with their char siew rice. After 3pm, come here for their Thai-style braised pork trotters with rice. Incredibly tantalising and tasty.
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Barbie Luk on Google
★ ★ ★ ★ ★ Afternoon time the pork leg pork hand rice and siam laksa sipek hor jiak, must eat!
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Stanford Tadayoshi on Google
★ ★ ★ ★ ★ One of the best chicken rice in Sungai Dua area. The chicken is very juicy, rice is not too oily and the taste of the soup is so rich!
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Teoh Khau Hong on Google
★ ★ ★ ★ ★ Pork Leg Rice in Thai Style (after 3pm start) is delicious!!! Like their soup so much!! But the pork Leg is a bit hard to chew, the Thai chili sauce is super spicy? the portion is large enough to serve two people like couple? each plate is RM7.5. Thanks for the best food served.?
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Hock Sing Tan on Google
★ ★ ★ ★ ★ Pork leg rice was below average. Taste was too diluted comparing to Thai authentic version. 2 stars
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Stephen ong on Google
★ ★ ★ ★ ★ A local dinner adventure with self proclaimed Tokyo Seafood cooked food stall. The lady boss was ambidextrous and keeping up with orders from food prep to cooking. The steamed snapper (RM40) was fresh but its chef imperial sauce failed to lift the dish. Lala shellfish were tiny in comparison with KL quality. The aubergine in sambal was laughable and amateurish by Baba Nyonya standard. At RM20 per head, the meal can be consumed gratefully on Gilligan's island. ITADAKIMASU! As a side dish, the pork leg was unremarkable, not juicy but dry with little collagen.
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