Kedai Kopi Yu Yee
3.8/5
★
based on 8 reviews
Contact Kedai Kopi Yu Yee
Address : | Lebuh Raya 3, Kampung Simee, 31400 Ipoh, Perak, Malaysia |
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City : | perak. |
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Joe Chin on Google
★ ★ ★ ★ ★ Good noodles but available after 1pm
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s.hoo chai on Google
★ ★ ★ ★ ★ Nice fried noodles, expect to wait for up to 30 minutes
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Michael Wong on Google
★ ★ ★ ★ ★ Delicious fried noodles, but ready to wait min 30 min for your meal
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S. Wan on Google
★ ★ ★ ★ ★ 广府炒 (kwong fu chao/watdan hor/cantonese fried noodles) is really good! Prolly the best i had so far. But u have to wait really long for ur food, at least half hour or more. Ipoh locals frequented this place during lunch time.
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Gan Yee Jie on Google
★ ★ ★ ★ ★ The fried noodles is delicious and nice. But need to be patience as lots of people order. Wait for your turn. A few shops away(same row), there are good ice kacang and mixed fruits ice.
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KL Chin on Google
★ ★ ★ ★ ★ Those going to buy Kg Simee Roast Pork will know this fried noodles shop 20m away that opens in the afternoon. There is also an Apam Balik ( Ta Kow Meen) stall nearby. Its a good time. These stalls feed off each other.
I find these noodles of superb quality at least from the Ipohan perspective and taste. We ordered two types and the quality warrants, trying out more of their menu whenever the opportunity allows.
The Wat Tan Hor (Cantonese Fried Flat Noodles) was superb in the taste and the sight of it reminded me of what a Cantonese Fried should be with the eggs shreds and soupy gravy in the right proportion, consistency and thickness. The flat noodles fried separately were infused with wok hei (breath of the wok) and then flooded with the soupy gravy.
Another must-order will the Fried Flat Noodles Ipoh style. A little bit wet with sauces clinging and dripping but yet not too sloppy. The taste again with wok hei (breath of the wok) pervading throughout. Love this plate to bits
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Emily Lowe on Google
★ ★ ★ ★ ★ This coffee shop is famous for the fried noodles but the 6-month old western food stall is recommended, too. Serving Western fusion food, the dishes are tasty without causing a bomb to the budget. Of course, this was at the expense of comfort and ambience.
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Karmen Chan on Google
★ ★ ★ ★ ★ The best fried noodle I ever had! You will never get these in KL. The fried noodle stall open from 11am to 4pm, and closed on Monday.
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