Kedai Makan Sing Kee (Since 1938) 星记饭店 1938 年(正宗)
3.9/5
★
based on 8 reviews
Contact Kedai Makan Sing Kee (Since 1938) 星记饭店 1938 年(正宗)
| Address : | 124-126, Jalan Chengai, Taman Melodies, 80250 Johor Bahru, Johor, Malaysia |
| Phone : | 📞 +787 |
| Categories : | |
| City : | 马来西亚 Johor |
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Brian Feroz on Google
★ ★ ★ ★ ★ Fish head curry and otah is a must try here. Food is tasty and priced reasonably. Restaurant is good to accommodate big groups. Will definitely come back again!
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O O on Google
★ ★ ★ ★ ★ They seem to have lack of staffs.. somehow miss their food.
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Teo George on Google
★ ★ ★ ★ ★ Visit my favourite home style cooked food restaurant after 2 years plus due to the covid 19 cross border lockdown. First thing I find is the lack of staff, I and my friend waited 25 mins for the food despite there only us and another table where they already finished. Yes the only thing about the wait is the 4 dishes we ordered came all at the same time. Standard seem to drop since my last review 3 years back! A bit disappointed hope to see the standard come back again as I love their food since 2003!
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KH Lee on Google
★ ★ ★ ★ ★ Very nice foods but need longer time for food preparation
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Poh Soh Lee on Google
★ ★ ★ ★ ★ Visited on Monday earlier this week. A few food items unavailable as they claim Monday no marketing. Dishes that we ordered were delicious! Love their stuffed tofu… killer sauce!
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Jer Hong Chee on Google
★ ★ ★ ★ ★ Food was good, would definitely recommend their curry fishhead as it was really 下饭, the curry sauce can make you keep adding your rice. The downside was they are lack of manpower, maybe due to the pandemic. The day I went only have 3 tables to serve, but unfortunately we waited for 45 mins to have the first dish to be served, while 30mins after only finishing serving all our dishes. Can go if you have time to wait.
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sze wei eng on Google
★ ★ ★ ★ ★ Booked today 2 big table 20 pax relative from northern kampung. Food is good. Service is usually slow due to low manpower. Not complaining yet since i spent 45 minutes catching up till the food arrived. Signature curry fish is highly recommend. Standard still maintain even in the post-pandemic phase. For small group arrival, better dine during off peak time.
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Tze C on Google
★ ★ ★ ★ ★ Fried kway teow is still as good and flavorful as before. When served the smell of caramelize aroma (wok qi) fill the air, and the aroma linger in the mouth. Would the chef consider to fry it with some pork lard ???
炒粿條非常有水準, 香味扑鼻, 齿颊留香。
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