Kulai Mok Gao Beef-Seafood-Pork Noodles

Name: Kulai Mok Gao Beef-Seafood-Pork Noodles
Address: 31, Lorong Ismail, Taman Kulai, 81000 Kulai, Johor, Malaysia, 马来西亚 Johor, Malaysia

4.2/5 ★ based on 8 reviews

Contact Kulai Mok Gao Beef/Seafood/Pork Noodles

Address :	31, Lorong Ismail, Taman Kulai, 81000 Kulai, Johor, Malaysia
Phone :	📞 +798
Categories :	Restaurant ,
City :	马来西亚 Johor

31, Lorong Ismail, Taman Kulai, 81000 Kulai, Johor, Malaysia

Best Restaurant in Malaysia

P	Patrick Yeo on Google ★ ★ ★ ★ ★ Was there @ 930 am and beef noodles already sold out. Even dry one as well. Could only get the soup type. Have to wait next round to try. Large crowd .. manyak orang Wei.
S	Shao J on Google ★ ★ ★ ★ ★ Non artificial ingredients, the taste was very natural with direct texture towards the fresh ingredients. The dry noodles are quite unique, suggest everybody to try it!
S	Swee Hin Wong on Google ★ ★ ★ ★ ★ Good beef noodles. Dry version already sold out when arrived 8.30am on Saturday. 2 kitchens to cater to big crowds. Must come early to try dry version.
s	sammy lam on Google ★ ★ ★ ★ ★ Over rated and unjustifiable taste as mentioned by Jason Yeoh. This restaurant has proven to be cheap and simple but taste is slightly less than regular noodle soup stalls. Pork smell is very strong in the soup due to unfiltered blood cooking of broth. Beef with Kueh Teow soup has very strong beef taste. Not suitable for regular patrons who prefer clear and tasty soup. We ordered 4 bowls (beef, seafood, pork, and fish balls) Kueh Teow soup and left after consuming less than 25% of each bowl. Shrimps (2) are big but tasteless. Kueh Teow quality is low quality type. Restaurant environment is a bit challenging, hot and humid. Entrance is not paved properly. Hope the above helps.
Z	Zoe Tan on Google ★ ★ ★ ★ ★ Famous and old heritage noodle soup place in Kulai. Popular for their beef noodles, which was sold out today! We tried their seafood and pork noodles (dry and soup)…very fresh ingredients and nice soup. If you’re up for it, opt for the extra seafood option for more fresh seafood.
M	Mael EL Vince on Google ★ ★ ★ ★ ★ Had the Beef Kway Teow soup and the broth is very rich and flavourful! It’s filling and refreshing for brunch and even as a hangover soup. The beef was given generously and it taste good and not over cooked. A great place for some comfort food if in the area.
Z	Zoey Mun on Google ★ ★ ★ ★ ★ Heard this place was famous but unfortunately we arrived slightly late from KL at around 1pm+. Most of their menu items are sold out. Only pork and fish ball left. So we decided to try their pork noodles. We're so in love with it! The broth was so good and i like their kuey teow which was slightly different as it is wider than the usual ones. Will be back earlier next time to try their beef and seafood noodles
D	DIRTCREW M on Google ★ ★ ★ ★ ★ The beef was so tender and fresh. There wasn't much fat or tendon either. I asked a friend who was with me how Malaysian restaurants manage to make food taste so good. He said Malaysian restaurants take the time and effort to prepare the ingredients before cooking the dish, the do not cut corners to make a bigger profit. They have the luxury of lower cost labor as well. So, there you go, this place makes food the way it should be made. Try it and judge the taste for yourself.