Laksa Beras Warisan Kg Petani

4.4/5 โ˜… based on 8 reviews

Contact Laksa Beras Warisan Kg Petani

Address :

Kubang Semang, Penang, Malaysia

Phone : ๐Ÿ“ž +
Website : https://m.facebook.com/pages/Laksa-Beras-KgPetani/207992509337739
Opening hours :
Thursday 10AMโ€“4PM
Friday Closed
Saturday 10AMโ€“4PM
Sunday 10AMโ€“4PM
Monday 10AMโ€“4PM
Tuesday 10AMโ€“4PM
Wednesday 10AMโ€“4PM
Categories :
City : Penang

Kubang Semang, Penang, Malaysia
Z
Zulfadhli Marhalim on Google

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Different style laksa with variety of sambal
l
lindaayu Sayuty on Google

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the best laksa beras i ever have..
I
Ian Barkway on Google

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Excellent cafe laksa superb so is the coffee and biscuits - friendly staff
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Faizilah Ab Halim on Google

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The laksa is nice with variety of food, good for kampung style dine in
A
Ahmad Safiuddin Abd Rahim on Google

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One of the best laksa in Penang, the laksa is made from "rice flour". Price Rm2.50 only My colleague from Swiss/ Austria loves this very much
B
Berita Pokok Ceri on Google

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Its an ordinary Laksa. But with Kampung vibes, it got a bit of Dekat di Hati-sentiment vote so three stars for them. People loves it. It also got Coconut water and Sugar Cane drinks ??
a
anwar feisal on Google

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Cheap authentic malay laksa...hidden gem
R
Rosli Che Man on Google

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Took the wife to this restaurant on the way back from a meeting in Bertam. It was a drive to this little village. We both ordered โ€˜laksa campurโ€™ (mixed laksa) because this is something that is unique with this restaurant and what other reviewers raving about. We never had laksa campur before so have no ideas what to expect. When our arrived, we found the laksa is actually a traditional laksa mixed (fusion laksa) with some kind of sambal sotong (squid) and cucur udang (prawn fritter) - so we though it must be great - just like Hameed Pata Mee Sotong where they add sambal sotong to their fried noodles. It would be a goodness of a traditional laksa with the scrumptious crispy cucur udang and the tasty sambal sotong. Nothing could be wrong. Unfortunately when we tasted it, they (laksa + cucur udang + sambal sotong) didnโ€™t really go well together and the sambal sotong tasted really fishy. So,โ€™I couldnโ€™t finish my laksa. Just not to my liking. It is simply not like Laksa Kuala Perlis where some of the patrons mixed the laksa with pulut udang and it tastes great! I think I will stick with traditional Laksa Janggus in Balik Pulau. p/s There are ample parking space around the restaurant.

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