Lau Wan Kuetiau Goreng

4.4/5 β˜… based on 8 reviews

Contact Lau Wan Kuetiau Goreng

Address :

Selera Wawasan, 13, Jln. SS 3/33, Taman Universiti, 47300 Petaling Jaya, Selangor, Malaysia

Phone : πŸ“ž +97
Website : http://www.facebook.com/LauWanKuetiauGoreng
Opening hours :
Thursday 4–9:30PM
Friday 4–9:30PM
Saturday 4–9:30PM
Sunday 4–9:30PM
Monday 4–9:30PM
Tuesday Closed
Wednesday 4–9:30PM
Categories :
City : SELANGOR

Selera Wawasan, 13, Jln. SS 3/33, Taman Universiti, 47300 Petaling Jaya, Selangor, Malaysia
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Morinkashi Kataki on Google

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Nice kuetiau.. friendly proprietor. The kuey tiaw taste the same as it was when I frequent this place before MCO a ywar ago. Lucky me...they have kerang rebus size of old 50 cent today.
S
Sidney Toh on Google

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Quite good fried Kueh teow.... apparently, quite a lot of Malay friends are having their meal here even though the shop is operated and cooked by a Chinese. Quality: Good Ambience: Food stall Price: Average
Z
Zhan Hui Teh on Google

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Very decent CKT. Probably one of the best you can get in Klang Valley. Do order the tofu set, it's pretty good trust me. One thing that is not that well is the freshness of the prawns and the overcooked cockles. Oh and they are pork free.
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Amelia Batrisyia on Google

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Always tastes the same. Love the consistency. Never dissapoints.
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Liz B on Google

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Family-run stall, friendly & fast service by uncle who takes pride in his food. Wife & son are friendly too. Tried CKT, tauhu bakar, and kerang rebus. Good hawker food straight out of the wok, reasonable price, and fast service.
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PakNgah on Google

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Comfort food as I grew up in the area. This is is his third location (?). Unluckily my wife spoils my nostalgia... she cooks fried kueu tiau Chinese style real good... so down to 4 stars now.
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Bone Hackz on Google

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The cook Lau Wan is still alive survived from covid-19, The taste is still the same only price has increased 50 cents only. The stall is cozy cause not many people knew it was opened after MCO. Great for family not crowded. Don't tell anyone it's open as usual.......
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Eris Jemadi Tajudin on Google

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Had their giant cockles and was told they're from Kuala Selangor commonly known as "Kerang Bulu". Very tasty and juicy! A must try when available.

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