Lemang Bakar Ori Bro Mus - 68100 Kuala Lumpur

4.6/5 โ˜… based on 8 reviews

Contact Lemang Bakar Ori Bro Mus

Address :

Taman Kepong Indah, 68100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Phone : ๐Ÿ“ž +777
Opening hours :
Thursday Open 24 hours
Friday Open 24 hours
Saturday Open 24 hours
Sunday Open 24 hours
Monday Open 24 hours
Tuesday Open 24 hours
Wednesday Open 24 hours
Categories :

Taman Kepong Indah, 68100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
E
Eros Rayden on Google

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Lemang yang lembut digandingkan dengan kesedapan rendang. Memang rasa macam hari-hari Hari Raya. Recommended
The soft lemang is paired with a shady flavor. It really feels like the days of Hari Raya. Recommended
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Putrazan Malaya on Google

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LEMANG BAKAR ORI BRO MUS LEMBUT DAN BERLEMAK BERAKSI HARI NI PADA 21HB OGOS 2018 SEHINGGA JAM 0200HR sesiapa.yang oder jutaan terima kaseh.pada peminat sila datang sendiri... yang nak datang order boleh melihat GOGLE sya..tq all #nakmakanlemangmaisini #Motifviral #Lemangmalaysia #Aidiladha #Rayahaji
LEMANG BAKAR ORI BRO MUS IS SOFT AND FAT To ACT TODAY ON 21TH AUGUST 2018 UNTIL 0200HR anyone. Who oder millions thank you. who want to come order can see my GOGLE..tq all #nakmakanlemangmaisini #Motifviral #Lemangmalaysia #Aidiladha #Rayahaji
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atie mohri on Google

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Lemang paling sedap yang pernah makan. Delicious ??
The tastiest lemang I've ever eaten. Delicious
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ijaw adzha on Google

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Lomang eh osah sodap... Pakej dengan rendang ayam dan daging. Wajib cubo...???
Lomang eh osah sodap ... Package with chicken and meat rendang. Must try ... ???
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muhammad firdaus yusof on Google

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Recomended
e
edy zu on Google

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Good and delicious
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Brian Wong on Google

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Bro Mus is really a expert in preparing traditional lemang ?????? . Heโ€™s so generous to share his knowledge with me ?
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Simona Molnรกr on Google

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Very tasty food! The place was the only one selling food on the street but it was so delicious! Best streetfood we had in Malaysia. Worth taking a drive here. The owner is talkative, told us all about how he cooks the rice in the bamboo. Price is worth the experience and his effort. You won't regret.

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