Malaya Dining Room - 10050 George Town

Name: Malaya Dining Room - 10050 George Town
Address: 153F, Jalan Hutton, 10050 George Town, Penang, Malaysia, Penang, Malaysia

4.5/5 ★ based on 8 reviews

Contact Malaya Dining Room

Address :

153F, Jalan Hutton, 10050 George Town, Penang, Malaysia

Phone :

📞 +889

Website :

https://www.georgetownheritage.com/malaya/

Opening hours :

Thursday	6–10PM
Friday	6–10PM
Saturday	6–10PM
Sunday	6–10PM
Monday	6–10PM
Tuesday	6–10PM
Wednesday	6–10PM

Categories :

Restaurant ,

City :

Penang

Best Restaurant in Malaysia

I	Inche Bonnyface on Google ★ ★ ★ ★ ★ Very nice environment and the food is superbly delicious...
J	JeanClaude Branch on Google ★ ★ ★ ★ ★ A unique and lovey dining experience. I can’t pinpoint the food style. And I assume it’s a mix from many cultures (much like Malaysia) what I can say is it’s delicious. From the presentation to the vintage cutlery it’s lovely and unique. But most importantly the food is really tasty. And of very high quality.
J	Jane Lee on Google ★ ★ ★ ★ ★ Contemporary colonial dishes was how the serve staff describe the type of food served. We were there on the invitation and treat of good friends and could hardly contain our excitement. The duck, chicken, fish and beef Wellington were done exceptionally well. The appetisers, as shown in photos here, stood out for the myriad dressings. The place took up three old and narrow shophouses, and became an opportunity for me to experience the narrowness of an old house.
S	Sandheep Nair on Google ★ ★ ★ ★ ★ We had a great time at Malaya Dining Room, a restaurant that offers a fusion of Malay, British and South Indian food, creating a unique concoction of the taste of Malaysia's history. All for just rm110 per pax (3 course meal includes an appetiser, main, 2 sides and a dessert). For the appetiser, we had the red snapper and chicken roulade. Both were good but the real stars were the sauces and condiments that came with along as well as the charcoaled grilled bread sticks. A great starter overall. Next for the mains, we had the fruits of the sea and the captain's chicken. Both were amazing and the captain's chicken especially was able to capture a lot of flavour into what is ordinarily just shredded chicken slices. For the sides, we had the red rice (great and can feed 2 pax), beetroot acar (nice but slightly heavier on taste), marinated tomato salad (fresh and a good complement to the heavy proteins we had), chargrilled vegetables (good). For dessert, we had the Hutton mess as well as the Tropic Tart. Both were nice but very sweet. We would suggest either of these two only if you have a sweet tooth. Overall, it was an amazing experience and we'll definitely come again.
S	Stephanie Cheong Choy Lin on Google ★ ★ ★ ★ ★ The food is amazing. The chef has put together a fusion menu which satiates the tastebuds from the appetizers to main course and desserts. Met the chef who is a young guy totally passionate about his cooking.
C	Charlotte White on Google ★ ★ ★ ★ ★ Really enjoyed our meal here. The jams and paneer were lovely (maybe look at selling jars of them?) The main was also really good, great lamb with mint sauce. We weren't as keen on our dessert, didn't like the addition of marshmallows and wasn't enough meringue. But overall was just what we were after!
P	Penang Local on Google ★ ★ ★ ★ ★ Absolutely delightful. The food is a feast for all your senses and it's not anything we have tastes before. The food has been inspired by British colonial Asian cuisine and brought to life by the chef at Malaya dining room. The plates are all from pre 1950s to add to the experience. Definitely a must try.
P	Patrik Davidson on Google ★ ★ ★ ★ ★ Quite lovely. There are plenty of Euro-Asian fusion attempts out there, but seldom do they feel so effortless as here. Although the flavours are not breaking any new ground, they just kind of "work". The tamarind fish especially was wonderfully seasoned. At 110rm for a three set menu it is value for your money for sure. Decent cocktail menu as well.