MAMA TING Sarawak noodle
4.3/5
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based on 8 reviews
Contact MAMA TING Sarawak noodle
| Address : | 8, Jalan SS 2/10, SS 2, 47300 Petaling Jaya, Selangor, Malaysia |
| Phone : | ๐ +88 |
| Categories : | |
| City : | SELANGOR |
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Lydia Sundra on Google
โ โ โ โ โ Clean and efficient. Menu is on the table. You fill in the form and the food is served pretty quickly.
Friendly service and our waitress even ran after us when we forgot our umbrella.
Drinks are quite standard.
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Chee Zheng Yang on Google
โ โ โ โ โ 1st try over here. Food is ok but not super impressive. Service is good & serve very quick. The boss is very friendly & asked a few times to check is the bill correct.
Kampua Mee Original RM7.5, have a lots of different flavour. The char siew is quite nice.
Wanton portion is big at the price of RM7.5
Pandan Wheatgrass drinks is very special.
They accept TouchNGo Duit Now ewallet
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Steve Chao on Google
โ โ โ โ โ Weekend parking is not easy, but it's well worth the effort. The Kampua is the closest thing to the original Sarawakian flavor. 99% close. Sarawak Laksa is also good. And the owner is friendly and passionate about the food. As one Sarawakian put it, "hopefully this place stays open for years to come, so I don't have to fly back to have home food fix."
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Jia Pin Lee on Google
โ โ โ โ โ Tried the Sarawak Laksa, it was indeed delicious. But I would recommend only with beehoon as the noodle doesn't taste well with it. The kolo mee was also delicious, the red sauce was quite special. The wantons were normal, nothing special. The Ipoh Coffee was not bad as well. Prices are above average.
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ilkw on Google
โ โ โ โ โ to find good east malaysian dishes in pj nowadays isn't too difficult and this place serves staples familiar to every sarawakian, above average standard.
overall taste is quite authentic, especially the tomato noodles, the soup has the perfect balance of sweetness and sourness accompanied by gentle wokhei. keow is also very delicious. kolo mee has got the right amount of meat, of course we don't mind a little bit more ? it would have been perfect if the kueh teow would come a little bit thinner
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Cindy Leong on Google
โ โ โ โ โ Tried the Sarawak Laksa RM10 for small. The flavours are quite good although I think the spices can be more as the broth is a little light. Also they are using bihun (fine type) instead of the laksa noodles (Jiangmen rice vermicelli (thick type of bihun) ) which pairs best with Sarawak Laksa.
Foochow Fried Noodles (wet) RM9.50 is tasty, their braised sauce has flavourful spices.
Food portions are very small as they use small size bowl to serve the dishes.
Kampua Mee original large was RM8.50 and Kolo mee - red large was RM9. These are tasty.
Ambience is clean and shop is open ventilation type (no air-con).
Overall food is good but prices are expensive as the portions are small.
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Lucas Law on Google
โ โ โ โ โ The best Kolo mee and Laksa Sarawak in PJ. The boss is from Kuching and it has that authentic taste.
Been their weekly patron. Have always been here for Kolo mee and Laksa Sarawak almost every week. They never dissapoint once and the taste has always been consistent.
Recommend getting their Kolo Mee large size as small is not enough as it is very addictive. The noodles are very QQ and springy. The meat portion is also generous.
The Laksa Sarawak is very delicious as well. Has that authentic flavor and spicy kick. Really recommend getting it too.
Their drinks are great as well. Has that Sarawak classic 3 layer tea and it was good authentic as well.
Service was great too. The boss and the workers are very attentive. The boss sometimes would like to go around and have a small talk with customers, love the homely and Sarawak feeling.
Overall, good food, great service and homely feeling keeps me and my girlfriend coming every week. But do come early as it is always packed.
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San Sq Sam on Google
โ โ โ โ โ There is a reason for their high ratings and popularity. The one dish that hit the mark for me was the dry wanton. It is something that is not easy to find in West Malaysia. It is distinctly different from west Malaysian wanton. The skin is softer and the filling is a simple tasty small portion of ground pork. The main difference between here and Sarawak is that the portions here are big! People here I guess are used to eating more ?
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