Manogaran Putumayam
4.9/5
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based on 8 reviews
Contact Manogaran Putumayam
| Address : | 87, Persiaran Desa Rishah 1, Desa Rishah, 30100 Ipoh, Perak, Malaysia |
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| Phone : | π +89 | ||||||||||||||
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| City : | perak. |
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CXDX1930 on Google
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nakulan mahadev on Google
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T Mano on Google
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Amutha Malar on Google
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pauline geetha on Google
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HYDI Indian food on Google
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Christopher Aaron on Google
β β β β β Very nice and fresh putumayam. Very innovative and creative entrepreneur, as they often come up with new recipes for the time old indian classic- the putumayam.
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Gerryko Malaysia on Google
β β β β β If Japanese cuisine is the epitome of simplicity, Indian cuisine is at the exact end of the spectrum. The elaborate preparation means the cacophony of flavours can be savoured visually as well. Though without garlic and onion, Jain cuisine never fails to tantalize the taste buds.
Pranic juice is a cold drink of mint, lemon, lime, cumin, ginger, pepper, and honey. The ingredients differ greatly in nature, yet they meet in the middle for a harmonious and refreshing treat. Because of its shape, Northwestern Indian Gujarati dish Khandvi has the endearing reputation of Indian Chee Cheong Fun in Malaysia, but the preparation is much more complex than its Chinese equivalent. Adorned with herbs and spices before serving, this goldbar looking dish is a rich experience for the senses.
South Indian snack Puttu is a steamed cake made from blended rice flour, coconut, wheat flour, and ragi (finger millet) flour. With a bit of salt, water, and a lot of creativity, there are more than 30 flavours for customers to choose from. The use of nutritious and easy-to-digest ragi flour makes this a guilt-free snack. Versatile Indian snack Putu Mayam can be enjoyed savoury or sweet - there are even pandan and chocolate versions. If one loves dumplings, Kolukkatai is a popular festive snack that could also be used as an offering to the gods.
To make Saag Paneer, a vegetable stew with Indian cheese Paneer, Axian needs to get his ingredients and steps in order. The dish is not as simple as the name suggests, the palette of ingredients include butterοΌor gheeοΌ, Greek yogurt, whole coriander, onion, garlic, lemon, and tomato puree. Bayleaf, fennel, cumin, and green chilli are added for taste. After some blanching, frying, extracting and stir-frying, the final product has to be finished with a hint of salt and milk powder. Itβs an ideal food to energize the body, definitely worth the extra effort.
2οΌManogaran Putumayam
In Front of Kedai Runcit Madinah Store
Jalan Sungai Pari, BuntongοΌIpohοΌPerak
1530-1730οΌOff MondayοΌ
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