Ming Tai Restaurant

4.3/5 โ˜… based on 8 reviews

Contact Ming Tai Restaurant

Address :

538, Jalan Pasar, Pekan Sungai Pelek, 43950 Sungai Pelek, Selangor, Malaysia

Phone : ๐Ÿ“ž +77
Website : https://facebook.com/mingtaixuan/
Opening hours :
Thursday 11AMโ€“3PM
Friday 11AMโ€“3PM
Saturday 11AMโ€“3PM
Sunday 11AMโ€“3PM
Monday 11AMโ€“3PM
Tuesday Closed
Wednesday 11AMโ€“3PM
Categories :
City : SELANGOR

538, Jalan Pasar, Pekan Sungai Pelek, 43950 Sungai Pelek, Selangor, Malaysia
S
S. M. Chew on Google

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On our recent trip to Tanjung Sepat, stop here for lunch. This restaurant is clean, service is friendly and fast. Food also came out quite fast. Fish is fresh and tasty. The oh chien omelette and choy tam was tasty, only the clay pot taufu was slightly under seasoned. Overall was a good lunch and price is reasonable......
H
Hui Aun Ong on Google

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Came twice. Salted egg and fish highly recommended. Got soft shell crab can try. Ard total bill ard 100 plus ringgit for two pax. Very popular with locals as well.
L
Lili Wawa on Google

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Despite those annoying flies, itโ€™s a great place to visit
A
Adelyn Leong on Google

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Food were yummuy and reasonable price..staffs were friendly ..will go there again..
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Nmol VA on Google

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Delicious ? but fried egg got shrimp.
j
julnee tan on Google

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The food was good. The price is reasonable. And it's so big plate for 2adults and a toddler. Definitely will revisit if happen to go there again.
A
Apree Liau on Google

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Spent around RM90 for 2 pax and this 3 dishes here. How they prepare and cook is good. The taste overall is normal. The fried squid really crispy outside and soft inside. The prawn itself is tasteless but I like they match with steam egg. The vege is excellent. I will revisit again with this cheap price and they accept cash only.
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Chloe Lee on Google

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[Edited because we came back here on our 2nd night] We came here because of the online reviews and we were pleasantly surprised by the freshness and amazing taste of all the food we ordered: Steamed leopard coral grouper (ไธƒๆ˜Ÿๆ–‘) with very interesting sauce (some fried garlic and peanuts?), salted egg yolk sotong, nestum prawns, hokkien mee, tofu, fried oyster egg and some vegetables (across two dinners). We are very picky with our seafood, so trust us on this! Would definitely recommend this place.

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