Nasi Vanggey Besout

4.8/5 β˜… based on 8 reviews

Contact Nasi Vanggey Besout

Address :

163, jalan seroja, Felda gunung besout 4, 35600 Sungkai, Perak, Malaysia

Phone : πŸ“ž +
Website : https://www.facebook.com/Nasi-Vanggeyganja-Besout-4-214812745851869/
Opening hours :
Thursday 11AM–3:30PM
Friday 10:30AM–3:30PM
Saturday 11AM–3:30PM
Sunday Closed
Monday 10:30AM–3:30PM
Tuesday 10:30AM–3:30PM
Wednesday 10:30AM–3:30PM
Categories :
City : perak.

163, jalan seroja, Felda gunung besout 4, 35600 Sungkai, Perak, Malaysia
S
Sarifah Yacub on Google

β˜… β˜… β˜… β˜… β˜…

D
Dak Din85 on Google

β˜… β˜… β˜… β˜… β˜…

yg ni sangatΒ² terbaik
this is the very best
L
Lanoda Kitchen on Google

β˜… β˜… β˜… β˜… β˜…

makanan padu.. memang terbaik
solid food.. it's the best
i
iamnooi nurul on Google

β˜… β˜… β˜… β˜… β˜…

First time datang n try mmg sedap.. puas hati.. ?????
First time come n try mmg delicious .. satisfied .. ?????
S
Shukri55 on Google

β˜… β˜… β˜… β˜… β˜…

Sedap terasa vanggeynya...
M
Muhammad Ammar Mohd Shafie on Google

β˜… β˜… β˜… β˜… β˜…

top tier. sedap dan puas makan. datang awal banyak option.
top tier. delicious and satisfying to eat. come early many options.
S
Siti Wahidah on Google

β˜… β˜… β˜… β˜… β˜…

Semua sedap.. Padu kari kepala ikan ????? yg mana belum try tu meh singgah datang..
Everything is delicious. Padu fish head curry ????? which I haven't tried yet, I'll stop by ..
A
Ababob (Ababob) on Google

β˜… β˜… β˜… β˜… β˜…

Ada dua pilihan nasi, putih dan kuning. Bagi saya kuah agak pekat dan sesuai dipadankan dengan nasi putih. Parking agak terhad kerana kawasan dalam Felda.
There are two choices of rice, white and yellow. For me the gravy is quite thick and suitable to be matched with white rice. Parking is quite limited due to the area within Felda.

Write some of your reviews for the company Nasi Vanggey Besout

Your reviews will be very helpful to other customers in finding and evaluating information

Rating * β˜… β˜… β˜… β˜… β˜…
Your review *

(Minimum 30 characters)

Your name *

Nearby places in the field of Lunch restaurant,