New Light Restaurant 鱿鱼雍菜
4.1/5
★
based on 8 reviews
Contact New Light Restaurant 鱿鱼雍菜
| Address : | 249 Main Road, 08300 Gurun, Kedah, Malaysia |
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| Phone : | 📞 +99 | ||||||||||||||
| Website : | http://gurunsotongkangkung.yolasite.com/ | ||||||||||||||
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| City : | Kedah |
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Wei Chia (Adam) on Google
★ ★ ★ ★ ★ If u come to this restaurant, you must the tastes the sotong kangkung, it is the best cuttlefish dishes in the North of malaysia
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Bern on Google
★ ★ ★ ★ ★ This is basically a food court with many hawker stalls.
I had the loh mee and it is delicious
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Jeffery Ooi on Google
★ ★ ★ ★ ★ Enjoy your plates of cuttlefish rojak the northern styles fried koay teow and asam laksa. Close on Saturday
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tsn WONDER on Google
★ ★ ★ ★ ★ Must give it a try their cuttlefish kangkung . Very chewy and juicy. Very hard to find it at KL. Most of the cuttlefish in town are too soft. But here totally different. The cuttlefish still bouncing when you bite it. Love their sauce with peanut. Must try their red bean shake or Milo dinasour. But too bad the taste of the drinks reduce a bit compare to before. Hopefully the assistance who prepare the drinks can make it better. Definitely will come back again for the cuttlefish kangkung. Got ordered Loh mee but too bad the hawker forget our order. Never mind. Will try it for next visit.
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Quah Ewe Teik on Google
★ ★ ★ ★ ★ This restaurant is good for the cuttlefish with morning glory. The sauce is extraordinary food and unique. The assam laksa is not recommended.
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Winnie KL on Google
★ ★ ★ ★ ★ Can have breakfast and lunch here, serve yummy noodles and rice. But not worth to buy the durian.
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Gb Khor on Google
★ ★ ★ ★ ★ Famous nice fresh cuttlefish, water spinach, cucumber, jicama (bengkuang), with Rojak 鱿鱼蕹菜, the best, cheap and tasty. Please come early to avoid disappointment of sold out.
Ice branded Red bean,
dry Hock Kein mee and char koay teow also must try.
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Boon Loong Leo on Google
★ ★ ★ ★ ★ Had to say... The sotong kangkung is really good!
Our working trip ended at Gurun where the guide showed us what we wanted to see on the plantation. We concluded out work after going around for an hour or so. Weather was hot and this was when our guide popped the magic question "do you want to eat afternoon snack? Here, we have one of the best sotong kangkung & ice blended red bean".
That sounded like music to my ears and being a foodie, I wanted to but I had to respect the consensus. Lucky for me, everyone was game and we headed to this unassuming kopitiam along the main road of this town of Kedah.
◾Sotong Kangkung - rather than the usual cuttlefish & water spinach, they included jicama as well. Doused with the thick & aromatic prawn taste and chilly before topped generously with crushed peanuts, this dish packed a punch. I seldom eat this particular dish but I had to admit that this was really something... Better than those I had elsewhere.
◾char koay teow - my partner's butt was itchy when he spotted the CKT stall and ordered a plate to be shared among us although we were still quite full from earlier lunch. I was glad that he did - wok hei aplenty with plump & juicy prawns, lap Cheong and cockles.
◾Ice blended red bean - apparently signature drink of this kopitiam, red bean lovers will find comfort ordering this to enjoy under the hot sunny day. I did!
Reason to visit - definitely the sotong kangkung - very fresh cuttlefish and the sauce was extraordinary delicious.
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