成记海鲜饭店 - Selangor
4/5
★
based on 8 reviews
Contact 成记海鲜饭店
| Address : | 成记海鲜饭店 No. 96, Jalan Besar, 43800 Dengkil, SelangorNo. 96, Jalan Besar, 43800, Dengkil, Selangor, 43800, Malaysia |
| Phone : | 📞 +7 |
| Postal code : | 43800 |
| Categories : |
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Patrick Liow on Google
★ ★ ★ ★ ★ Good fried Hokkien Mee with Fresh water prawns, price quite reasonable but the prawns are not very fresh.. Can be better..
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Hammond Lai on Google
★ ★ ★ ★ ★ Authentic old time coffee shop feel. Tables are not many, as they're spaced out in covid times. The place is cool and airy. Food is good, especially the sang har, and deep fried fish. Quite a hidden gem in Dengkil.
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Annie T on Google
★ ★ ★ ★ ★ Overpriced dinner on 16/5/22. Requested for itemised bill but only given an overall price bill.
Was told vegetables, eggs & rice for 4 pax is RM47, which is absurd , add price of fish dish total RM97. Other reviewers have pointed out that they're able to charge exorbitant price because very few eateries in that area. Worth eating? You judge for yourself. Perhaps we Patrons can learn to exert our purchasing power over unreasonable establishments by making wise choices.
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c ph (Pink Gardenia) on Google
★ ★ ★ ★ ★ A good place in Dengkil to go for your dinner while in the Klia area. This restaurant has been here for a long time and is still popular as it was crowded yesterday. The cooking here is generally good and be prepared to pay generously. Their signature dish of fresh water prawns was ok only because I felt that they were over deep fried, flesh too hard for my liking. The other signature dish of deep fried fish with hot sauce was nicely done and appetizing. Like the steam fish balls with smooth white tau foo a lot as the fish balls were so fresh and springy. The other dish of deep fried 'Lam Yee Pork Ribs ' were very well seasoned and tasty..... do give it a try. { Not wheelchair accessible }
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cc Lee on Google
★ ★ ★ ★ ★ Due to the long holidays suddenly thought of the chilli fish which I have not had for almost 5 years. The first thing l noticed when the dish came out was the fish is no longer threadfin but mangrove jack. The sauce was starchy and no longer has the oomph previously. Quite disappointed ?. Will try the shop next-door on next visit
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Wilson Loo on Google
★ ★ ★ ★ ★ I haven't been back here for ages. Back then Cyberjaya still had plenty of jungles and foliage. Dengkil was the goto place for lunch.
Sinki Restaurant hasn't lost its touch. The sang har meen is still as food. They have the black version here which is rarely found in KL. Braised pork belly mee hoon was not oily but smooth and packed with the braised flavors. The chili fish is a staple here. Sweet but not too spicy with strong hints of taucu.
Its good to be back!
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Alexis Looi on Google
★ ★ ★ ★ ★ My first time here. Was just looking for food and nothing specific in particular. Randomly picked this restaurant. The fried chilli fish and fried big head prawns was really superb. Just a simple coffee shop. But must come early as they close at 8pm
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Yoong Yoong on Google
★ ★ ★ ★ ★ the restaurant is dated but the food was great and worth the trip. straight forward no fancy setting type of place that serve great food. service was quick and the food being serve up pretty fast in less than 20 minutes. the steam prawn, fish ball taufu and chilli fish are must try but you could pass on the noodle as it was rather average. the price? pretty high but acceptable. parking could be a hassle though but you could parked at the side of the road near the temple.
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