Noodle History

4.2/5 based on 8 reviews

Contact Noodle History

Address :

1001 B & C, Pekan Simpang Kuala, 05400 Alor Setar, Kedah, Malaysia

Opening hours :
Thursday 2:30–8PM
Friday 2:30–8PM
Saturday Closed
Sunday 2:30–8PM
Monday 2:30–8PM
Tuesday 2:30–8PM
Wednesday 2:30–8PM
Categories :
City : Kedah

1001 B & C, Pekan Simpang Kuala, 05400 Alor Setar, Kedah, Malaysia
b
ben chow on Google

麻麻地,名大于实,没吃过靓叉烧的人可能会喜欢。堂食太。。。无言
Ma Madi, whose name is more than real, may not be enjoyed by people who haven’t eaten a good barbecued pork. Dine-in too. . . Speechless
J
Joanne Ooi on Google

Effective and nice
o
ong yong qian on Google

Food is nice, but char siew add on is expensive
K
Kiuhong cheah on Google

Melt in your mouth char sure and steam chicken
B
Boo Boo Lim on Google

The noodle stall that open till late. Not hard to find parking. Noodle taste good, not taste bitterness like those yellow noodle. Char siew is a must to order.
L
Lee Kee Tat on Google

Recommended by friend for the nice char siew. Came here at 7pm and was told that only start selling 现煮 mee at 730pm and asked me to have the pre-packed mee. Notice other customers are eating that, so I took one pack of mee and ordered add on char siew (RM8 per portion). Char Siew is special coz it melts in your mouth. Difficult to find char siew with this type of texture in northern region. But the char siew sauce is too salty, it will be great if the sauce is nice. Located at corner lot of single storey terrace house and some parking space in front of the houses.
J
JKwon on Google

All time favourite homemade noodle in whole of Malaysia. What a delicacy and will always come back again. Top notch standard.
P
Pk C on Google

Char siew was good. Wan ton noodle is mass produced as the queue fir take away is long. Overall, food was ok. Blanched chicken was acceptable too. Parking can be a problem as the stall is operating from their house.

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