Noodle shop. K intan
4.2/5
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based on 8 reviews
Contact Noodle shop. K intan
| Address : | 616, Jalan 17/10, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia |
| Phone : | π +7 |
| Categories : | |
| City : | SELANGOR |
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You Kuang Lim on Google
β β β β β Bigger diameter than normal Wan Tan Mee but cooked with right firmness. Good prawn dumpling with tasty soup.
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Joey Chong on Google
β β β β β Best noodles, char siew and dumplings in town. Friendly boss lady, very good service.
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Cheah Chong Sheng on Google
β β β β β Nice texture and springy of wantan noodle. Dumplings was good also. Seats are limited. Many people are there to take away. Be prepared at least 20min wait
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Yee Ying on Google
β β β β β Hands down the beat wantan mee I have ever tasted in all of Klang Valley. The noodles are springy and firm to the bite. Noodles are also coated in pork oil with the soy-sauce seasoning. Char siew is okay-ish. But recommend everyone to try the wanton. The filling is substantial and delicious! Owners are very friendly as well.
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Sze Ling Hoo on Google
β β β β β I was craving for wantan mee and found this place. It's located in a lesser known part of section 17, close to the low cost flats but not in that area and away from the Biji side. You see signs saying "Handmade noodles". You can certainly taste the difference from the usual wantan mee used at other places. Definitely no regrets coming here today.
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Mok Tuck Meng on Google
β β β β β The lamian version of wanton noodle. The noodle is springy and nice to bite. Taste was good and cha siew (barbeque pork) and siew yok (roasted pork) were fresh. The wanton was also good.
Prepare to wait for a table as it's full most of the time and waiting after ordering could be up to 30 minutes. They close at 2.00pm in the afternoon and reopen in the evening at 6.00pm.
After enjoying the wanton noodles, you should walk to the back street to have a bowl of cendol at Kwong Wah. They close at 6.00pm
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J Bz on Google
β β β β β The wantan noodles were good, has a bite to it. Just a bit soft, maybe because it was takeaway. Overall with the soy-sauce seasoning, taste wise is good.
Bought medium portion, with 3 pieces wantan, 4 slices char siu, 4 slices siu yuk. Rm8.50.
The stall only sells only the basic type, ie dry version with soy sauce seasoning or soupy version.
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lay see hooi on Google
β β β β β One of the best dry wantan noodles in the Klang Valley . The noodles were handmade by the shop owner and were preservative free .They were springy and al dente . My favourite is their sui kow @ prawn dumplings . The char siu and roast pork were good too
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